Showing results for "On Politics" in Home & Garden

Emmy Award-winning comedian and Travel Channel host Mark DeCarlo and his wife Yeni Alvarez, the Traveling Diva, talk to celebrities, chefs, performers, and anyone who eats and travels for a living. Each week they seek out the best new trips, recipes, and characters, meeting and interviewing the most interesting and entertaining people in America.

It all started when Jan Louch, assistant librarian at the Douglas County Public Library in Carson Valley, Nevada, and a coworker acquired two Scottish fold cats to keep mice away from the town's new library. Jan called the cats Baker and Taylor because the names fit the felines' mild temperaments - and because she dealt with the book distribution company on a daily basis.

Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.

NA SUÉCIA, existe uma antiga tradição chamada döstädning – dö significa "morte", städning, "limpeza". O sentido é bastante literal: limpar, remover, se desfazer ou desapegar de objetos que, mesmo adorados, com a nossa morte vão se transformar em um fardo para amigos e entes queridos. Essa tarefa de eliminar pertences em vida – descrita como revigorante pelos escandinavos e como inusitada por pessoas de outras culturas – pode ser realizada a qualquer momento, em qualquer idade, porém sempre o mais cedo possível, antes que outros tenham que fazer isso por nós.

Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist investigated factory farms, learned to hunt game, worked on a slaughterhouse kill floor, and partook in Indigenous traditions of whale eating in Alaska. In Springer Mountain, he tells about his experiences while charting the history of meat eating and vegetarianism.