Showing results for "On the Free" in Science & Engineering

From assaults on merit-based hiring to the policing of language and replacing well-established, disciplinary scholarship by ideological mantras, current science and scholarship is under threat throughout western institutions. Many who have spoken up against this threat have lost their positions, and a climate of fear has arisen that strikes at the heart of modern education and research.

Brought to you by Penguin. Lucy Shepherd’s story of her journey to become an explorer, her world-first expedition across the Amazon’s Kanuku Mountains and her mission to share the wild places of our world. What does it really take to become an explorer? To travel beyond maps and certainty...

The landmark history of the Scopes Trial and the battle over evolution and creation in America's schools Winner of the Pulitzer Prize in History “A riveting book.” —Frank Rich, New York Times In the summer of 1925, the sleepy hamlet of Dayton, Tennessee, became the setting for one of the...

Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries.

Without big action, at the current rate, pieces of plastic will outnumber fish in the ocean by 2050. That is the legacy we are leaving our children and grandchildren. Journalist, broadcaster and eco lifestyle expert Lucy Siegle provides a powerful call to arms to end the plastic pandemic along with the tools we need to make decisive change. Plastic flows into our lives from every direction and most of it is not recycled.