Showing results for "Original Six" in Food & Wine

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Welcome to the Six Inches of Soil PodcastHave you watched Six Inches of Soil the Documentary?We’re digging deep—literally and figuratively—into the real stories behind the soil, livestock, plants, and people working to fight climate change and restore our planet. This isn’t just about farming; it’s about producing truly nourishing food, rebuilding our rural communities, and showing that it is possible to grow in a way that gives back. It’s simpler than you might think, fully traceable, and 100% verified.Through our film and now this podcast, we’re starting conversations, building...

Welcome to Six Inches, a weekly podcast hosted by two, twenty-something year old best friends, Lily (5'7") & Kat (5'1"). Together, they have a difference of six inches <3. Come join them in discussing life, careers, mental health, family & personal drama, boys, and children (our pets and plants).

Six Pints None The Richer is a podcast about beer in the Midwest of the U.S. Every week, our co-hosts, Dan and Jon, review 6 beer... Usually with some kind of theme involved. We use our experience in the food & beverage industry to give you insight of what craft beer is currently available to you.

The Dine One Six podcast is focused on the Sacramento food scene along with the people and culture that make it special. The show features interviews with chefs, farmers, journalists and anyone else with a great Sacramento food story to tell. Hosted by Max Connor, an award winning journalist and podcaster as well a long time restaurant worker and dedicated home cook. Max will take you behind the scenes of some of Sacramento’s best restaurants, dive into how your food gets from ”farm to fork” and follow trends and interesting stories of how food connects us all. Everyone in Sacramento has...

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the ...

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico...

86 The Staff: Hospitality PodcastTime to clock in! Drew & Savannah bring their combined decades of crazy hospitality experience to you in this relatable, funny and therapy-ish podcast. Each episode features a different topic familiar to anyone who's ever worked in this field and sometimes a special guest will make an appearance to offer a different perspective.Hosts: Drew Salazar & Savannah HankinsExecutive Producer: Lizelle SalazarLogo by: Riva Jewell-VitaleEmail Address: 86thestaff@gmail.comhttps://www.instagram.com/86thestaff/https://open.spotify.com/show/57GrpmSCCCqDuEw4hY21Of

Discussing everything industry, life, and life in the industry.

Hospitality and chef driven podcast talking with some of the industries best restauranteurs, chefs, creatives and industry entrepreneurs. Hosted by Chef Michael Collantes of Michelin starred Soseki Modern Omakase and Chef Hiroyuki Terada of Diaries of a Master Sushi Chef on Youtube. Hosted on Acast. See acast.com/privacy for more information.

This is the 86 Service Podcast! Each episode, our host Sam sits down with the wonderfully varied people from the hospitality industry - from Bar owners to journalists, startenders to restauranteurs. They'll have a laugh and talk about their experience in the industry, their stories and dish out some advice for the future. Hosted on Acast. See acast.com/privacy for more information.

「日本にインドをつくる！」をテーマに活動する東京マサラ研究所のカレー哲学とマサラ部屋親方が贈る、インド料理を探求するポッドキャスト。 どこかで聞いたことのあるアレの裏側の話とか、明日誰かに話したくなること間違いなし。 🔥毎週金曜日朝6時〜新エピソード配信🔥 ------------------------------------- 👇お便りはこちらから👇 📮https://forms.gle/aD1HRomq69aZe7BV6 ✉️masalabu.tokyo@gmail.com ------------------------------------- X：https://x.com/masala_bu_tokyo ...

Three transplants to Georgia drink wines and share stories and just hang out.

conversations about the ups and downs the in and outs of the service industry

Chef Jeremy Mclachlan and his pal Hammer have worked in the restaurant industry for over 25 years, and been best friends for over 30. In this Podcast the Chef gets chefs, bartenders, writers and purveyors of products to share the secrets of their success, and stories of the crazy experiences they've had, and the characters that they have met along the way.

86 On The Fly will take you behind the scenes of the restaurant world from the view point of the wait staff, kitchen staff, and managers. You will also hear about unruly guests, rants about bad service, and how to have an enjoyable experience when you dine out. The show is funny, the hosts and guests tell great stories, and you may be surprised about what we know about your favorite restaurant. Subscribe on your favorite podcast platform today.

This podcast is from Kitchen professionals that work in kitchens

Basically a peek behind the hospitality curtain of the restaurant industry. Think of it as a tour of a Pirate Ship. The lies management has to endure, or not. The never-ending battle of FOH vs BOH. Smart people acting stupid. Stupid people trying their best to be smart despite the lack of effort to actually learn something. Some tips on how to be cooler than you are now. Also, how not to be a complete douche. Or be a bigger one. However you want to hear it,. If you work at, visit, own, or stumble past a restaurant ever, you should probably give it a listen.