Showing results for "Out of the World" in Food & Wine

The UK’s most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past...

This is how Easter dishes are in the worldHoly Week and the arrival of Easter are for many cultures rooted in religious tradition an important event of the year where gastronomy is also the protagonist. Giving Easter eggs in European countries, consuming fish in Latin countries or "stews" to represent the Holy Thursday dinner, are some of these gastronomic customs around these celebrations.Here are the typical dishes to commemorate this time of year in some parts of the world.Latin preparationsArgentina:The vigil empanadas are typical (mainly those stuffed with tuna), and stewed with cod or ...