Showing results for "Paris, Paris" in Professionals & Academics

Craig was the last person anyone would have expected to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams. Pancakes in Paris is the story of Craig tackling the impossible - from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients, and even finding love along the way.

Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light. But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie....

Cosa fa nella vita un fisico teorico che arriva per primo a scoperte fondamentali fino a vincere il Premio Nobel? Pensa, ragiona con altri fisici e calcola. Molte intuizioni cruciali in tutta l’esistenza, frutto di miriadi di calcoli e di ipotesi, a volte esatte a volte sbagliate, che, in un attimo o nel corso degli anni, svelano una parte del mistero che ci avvolge con conseguenze spesso impensate e imprevedibili.

Closely related to one of the world's wealthiest families, Mary left her seaside home in England in 1844 to follow her husband, Dr. Christopher Rawson Penfold, to South Australia. Mary and Christopher settled on a farm in the Adelaide Hills, and as Christopher made his rounds visiting patients on horseback, Mary tended grapevines and planted in the garden beside their stone cottage, The Grange. At first, the wines Mary made were used as tonics for patients, but at a time when women were often excluded from commerce, Mary transformed her cottage industry into an empire.

Born into a daring, musical family in 1886, Annette Kellerman was a force of nature and made for the stage – her first love – and encouraged to defy social norms from a young age. But after she was diagnosed with rickets as a child she took up swimming for therapy, and soon she became an Australian champion, beating boys, breaking records and astonishing huge crowds by diving from great heights. By 1905, Kellerman was 18 and on her way to England in an attempt to swim the Channel and challenge endurance records in the Thames.

John and Elizabeth Gould sailed into Australia on a cold spring day in 1838 prepared for the most astonishing adventure of their lives. They had crossed three oceans from their London home to find the treasures of Australia's birdlife and showcase them to the outside world. Elizabeth had fallen pregnant for the seventh time at just 34, and there would be little rest for her in illustrating her husband's exquisite books that had made him England's celebrated 'Bird Man', and a force of nature in both science and publishing.

This is the story of how one expat woman left her beloved behind when she moved to France - her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese.

In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of...