Showing results for "Pasta!" in Home & Garden

From ancient noodles to futuristic fusilli, Pasta la Vista is a delicious six-part journey into the world’s most beloved carb. Dive into the origins, shapes, sauces, and soul of pasta—then twirl your fork and dig in.Craving more ear-worthy episodes? Head to https://www.quietperiodplease.com/ for more engaging podcasts!Click here to browse handpicked Amazon finds inspired by this podcast series! https://amzn.to/4iKfAMs

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain ""Goulding is pioneering a new type of writing about food.""...

The Pasta Grannies podcast is hosted by Vicky Bennison, creator of the successful YouTube Channel, Pasta Grannies! In her videos, she travels Italy collecting real Italian grandmothers to share their delicious, traditional cooking with you. This brand-new podcast will pay homage to these wonderful nonnas and their recipes. Each week, Vicky will be joined by a well-known guest who will choose their favourite nonna recipe from the Pasta Grannies’ library, and together, they will recreate it in Vicky’s kitchen. While they cook, they will chat about all things food, family and life. Then ...

Die zwei wichtigsten Dinge im Leben? Pasta&Politik, natürlich! Davon ist Aida Baghernejad überzeugt. Denn wo sonst, wenn nicht über einem großen Topf Nudeln, sollten die wirklich wichtigen Dinge aus Politik und Gesellschaft besprochen werden?! Aida sagt: „Über einem Teller Pasta am Esstisch kommt man immer irgendwie zusammen. Auch wenn man verschiedene Ansichten hat.“ Für diesen Podcast trifft Aida hochrangige Politikerinnen, Aktivistinnen, Autorinnen und Journalistinnen. Sie bringen ihre liebsten Pasta-Rezepte mit, essen zusammen mit Aida und sprechen über Themen, die sie umtreiben...

Amatriciana, pesto, ragù alla bolognese, lasagne, pasta ripiena, gnocchi. Siamo tutti convinti di conoscere alla perfezione come si preparano questi piatti, e cosa prevede “la tradizione”. Ma se scoprissimo che l'italianissima carbonara è nata negli Stati Uniti e che la ricetta “tradizionale" (guanciale, uova, pecorino, niente panna) è apparsa solo alla fine degli anni sessanta? E che invece le fettuccine Alfredo, considerate simbolo di posticcia cucina italoamericana, sono in realtà nate nella Roma dell'Ottocento?

I'm Alex Ianniello, cook, food photographer and now podcast host! I live for mealtimes like most people, but it's not just the end result that I'm interested in. The recipe, the cook behind the dish, all aspects of putting food on the table interest and inspire me. During my teens, I had my first encounter with adversity. I suffered a brain injury following a bad car accident, forcing me to drop out of education and focus on getting better both physically and mentally. Fast forward ten years and I've now graduated from culinary school but injuries have kept me out of professional kitchens and ...

From Chef Pat Pascarella comes the "Salt Your Pasta Water" Podcast where he has conversations with interesting new guests every week about food, business and entrepreneurship, and the Atlanta restaurant scene. New episodes every Wednesday.

Are you fed up with constantly having to come up with meal ideas for your family? Not Pasta Again podcast is for you if you are busy juggling the demands of work, family life and the daily battle of what to cook for dinner each day. This podcast is all about helping you flourish with food. Whether that is understanding better what food you are eating, bringing joy back into cooking, giving you confidence in the kitchen, eating without feeling guilty and redefining the meaning of convenience when it comes to putting food on the table. Join me Sam Parker, on a journey to help you flourish with ...

Ciao! I’m Johnny La Pasta and welcome to my new podcast “What’s The Pasta?”. The podcast where the pasta of the day could be anything and everything from thoughtful discussions of wellness and spirit to candid conversations about culture and life, all served with a cup of mindfulness and a side of sass.

100 ways to cook pasta

Two new friends come together as '2' fellow Calabrese (hence the Hard Heads) '2' fellow lovers of pasta, and especially '2' humans that love to eat. Pound per pound, the best pasta eaters around. Restaurants beware, as we are coming to try your best pasta dishes, and no holds barred, we will tell it like it is! Don't forget that pasta is what we do !!