Showing results for "Pasta" in Money & Finance

Unternehmenskultur, Change, New Work, Kommunikation: Schluss mit dem Buzzword Bingo. All diese Dinge formen sich nicht durch Fachbücher oder beim am Schreibtisch nebeneinander sitzen, sondern bei einer guten Pasta in der Mittagspause, die immer neue Perspektiven eröffnet. Mal im Gespräch mit Gäst:innen aus Behörden, Unternehmen oder Konzernen, mal im Soloformat: Pommes al dente-Beraterin und Organisationsentwicklerin Alessia Henoch zerhackt Mythen um neue Arbeitswelten wie Basilikum und kocht Konzepte rund um gelungene Unternehmenskommunikation und Teamkultur weich. Im Fokus: ...

Pasta Z és un podcast del còmic Guillem Estadella i 11Onze sobre Pasta i Gen Z. Realment, el títol no enganya. Com s’organitzen econòmicament els joves? Alguns marxen de casa, alguns tenen les primeres feines… Com s’ho fan? Estalvien? Aporten als pares? En què gasten? Prefereixen gastar en menjar ecològic o en bicis elèctriques? A Pasta Z coneixem la mirada d’una generació al món real.

Welcome to Pickles & Pasta—a podcast about living creatively, loving boldly, and staying grounded in a world that often feels anything but.Steph and Jay met(or as Jay says “reconnected”)just before the pandemic and have been building a life—and a creative partnership—ever since. Together, they live, work, and support each other’s ventures while navigating the messy, beautiful chaos of modern life.No agendas. No sides. Just real conversations—sometimes deep, sometimes hilarious, always honest. This is their space to talk about creativity, connection, relationships, and everything...

I'm Alex Ianniello, cook, food photographer and now podcast host! I live for mealtimes like most people, but it's not just the end result that I'm interested in. The recipe, the cook behind the dish, all aspects of putting food on the table interest and inspire me. During my teens, I had my first encounter with adversity. I suffered a brain injury following a bad car accident, forcing me to drop out of education and focus on getting better both physically and mentally. Fast forward ten years and I've now graduated from culinary school but injuries have kept me out of professional kitchens and ...

¿Te gustaría conocer cómo es la vida de un emprendedor que viajado por distintos países y finalmente, después de conocer las grandes capitales de Londres, Madrid y más, quedarse a emprendedor en la pequeña ciudad de Mérida? Si es así, quédate, para escuchar a Alessandro Dolfi que nos cuenta todo lo que tiene que decir. Hosted on Acast. See acast.com/privacy for more information.

From Chef Pat Pascarella comes the "Salt Your Pasta Water" Podcast where he has conversations with interesting new guests every week about food, business and entrepreneurship, and the Atlanta restaurant scene. New episodes every Wednesday.

I’m going to be talking out the lyrics of songs that you know or maybe don’t, you love or maybe don’t. I’m mostly just wanting to have fun and share it and so none of this is going to be serious. So if you want to hear me being incredibly stupid and making a fool of myself then stop by and give this a listen.

Welcome to Knead to Know, where Ryan of Peters Pasta hosts a guest in his kitchen for a great meal and conversation! The guests have been carefully chosen as they represent some of the best, most influential people in their respective fields. From CEO's to Athletes, and Creators to Celebrities, and everywhere in between! Be sure to check the show notes for the recipe from each episode, and enjoy the show!