Showing results for "Peppers" in Travel & Tourism

For more than 10,000 years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in 70 mouth-tingling recipes.

A Parrot in the Pepper Tree, the sequel to Lemons, follows the lives of Chris, Ana and their daughter, Chloë, as they get to grips with a misanthropic parrot who joins their home, Spanish school life, neighbours in love, their amazement at Chris appearing on the bestseller lists . . and their shock at discovering that their beloved valley is once more under threat of a dam.

What do you get when a city boy meets a southern girl? Comedy. No one, not even us, was sure of what to expect. We hurdled though vastly different accents -Brooklyn and Trailer Park- to navigate our way to understanding.