Showing results for "Perfection" in Science & Engineering
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The Case Against Perfection
- Written by: Michael J. Sandel
- Narrated by: Pete Cross
- Length: 2 hrs and 44 mins
- Unabridged
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Breakthroughs in genetics present us with a promise and a predicament. The promise is that we will soon be able to treat and prevent a host of debilitating diseases. The predicament is that our newfound genetic knowledge may enable us to manipulate our nature - to enhance our genetic traits and those of our children. Although most people find at least some forms of genetic engineering disquieting, it is not easy to articulate why.
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A Very Thought Provoking Book
- By Nagendra Bhatnagar on 21-03-21
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The Case Against Perfection
- Narrated by: Pete Cross
- Length: 2 hrs and 44 mins
- Release Date: 14-08-19
- Language: English
- Biological Sciences · Democracy
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₹1,407.00 or free with 30-day trial
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Bred to Perfection
- Written by: Kenny Troiano
- Original Recording
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Bred to Perfection is a podcast that will help you to master the art of selective breeding, and become a master breeder of chickens and gamefowl. The podcast is hosted by Kenny and Nancy Troiano. Kenny Troiano has more than 40 years of experience, and has authored two books on the subject of breeding. If you are interested in creating, maintaining, and improve your strain, this is the place for you.
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Bred to Perfection Live
- Written by: Kenny Troiano
- Original Recording
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Join Kenny Troiano, and his co-hosts, Frank Bradley – Master Breeder, Jeff Mattocks – Poultry Nutritionist, and Dr. Rachel Potter – Veterinarian, as they talk about various subjects concerning breeding, feeding and health care, and the raising of gamefowl and chickens. They will also address many issues that Breeders like you are dealing with every day.
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Chiller Room Secrets: the stories behind the Australian meat industry’s quest for perfection
- Written by: Australian Intercollegiate Meat Judging Association
- Original Recording
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This podcast is an initiative of the Australian Intercollegiate Meat Judging Association and it delves into the lives and careers of people working within the meat processing sector to find out why they believe it’s such an exciting and interesting industry to work in.ICMJ is a not-for-profit association which aims to provide opportunities for students to learn, building the pool of intelligent young meat industry representatives into the future. ICMJ does this through a series of events across Australia and overseas. For more information head to the website: icmj.com.au.
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