Showing results for "Peter" in Culinary

They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective's cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. 

It's the end of a long day at the Dogs Need Nice Homes charity shop. Fiona, Daisy, and Partial Sue, the three retired ladies who volunteer there, are ready to lock up for the night. The ladies watch aghast as a clapped-out ice-cream van lurches up to their door—with Daisy's daughter Bella behind the wheel! Newly divorced Bella has only just gotten rid of her rotten husband. Now, she's bought herself a van—and a whole world of trouble.

The Danube Express was once the most famous train on the continent. Linking east and west, it was the fastest route from the Alps to the Black Sea, until airplanes and automobiles made it obsolete. When a group of savvy investors revived it in the 1970s, it became an express only in name. But when a Hungarian actress disappears from the train, it turns out to be more than a publicity stunt. Soon it is clear that a killer lurks on the Danube Express, and plans on taking it all the way to the end of the line. 

In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary myth. But now a sack of it has turned up in New York City, and the leading experts of world cuisine will kill for a taste. 

1985, Boston. In Vietnam, Andy Roark witnessed death and horrifying destruction. Still feeling adrift and unsettled, Andy has struck up a welcome friendship with Nguyen, a Vietnamese restaurant owner. Sipping beer and trading memories after the restaurant shutters, Andy gradually learns of the extraordinary lengths Nguyen took to flee Saigon shortly after its fall. Andy's latest case, too, has ties to Vietnam. His new client, a beautiful and enigmatic young Vietnamese woman, hires him to investigate her uncle's murder.

For five generations, the Belvedere family restaurant has been a Louisiana landmark. Unfortunately, the Belvedere clan inherits more than a talent for cooking from each other - they also have an unfortunate tendency of becoming insane. When the latest Belvedere patriarch loses his mind, his son attempts to take over the business, only to find that the ancient family cookbook has vanished - and with it, the priceless recipe for the world famous Oysters Belvedere. The Crescent City will never be the same. 

At Sir Gerald's medieval festival, the castle is authentic, the jousting is rousing, and the wenches are the sauciest in the land. The only thing missing is decent food. And so Sir Gerald calls in London's gourmet detective, an expert food finder, whose specialties include locating rare ingredients, designing historically accurate menus, and solving the occasional murder. And all three skills will be tested if he is to escape the age of chivalry alive. After the day's first joust, the winning knight falls to the ground, poisoned.

The gourmet detective realizes that the Alpine Springs health resort is not a typical spa somewhere in the middle of his first cocktail. For this epicure, it is paradise - and it may also be his doom. He has come from London to speak about fine dining, but while here, he fully intends on enjoying himself. One night, he arranges a tryst with a fellow expert. When he comes to, Kathleen has vanished, and the detective begins to suspect that life in the Alps is not as healthful as it appears.

London's gourmet detective is contemplating an empty bank account and, worse, an empty stomach, when a phone call solves both problems at once. Over lunch, Desmond Lansdown, world-renowned actor and burgeoning restaurateur, hires the detective for a chef-hunt, sending him to Italy to eat until he can decide which cook Lansdown should hire. It's a demanding gig, but this detective is never one to shy away from hard work. However, it doesn't take long for this plush assignment to turn prickly. 

The vineyards of the Willesford Wine Group occupy a particularly choice section of French wine country. From the grapes of Provence, the owners of this impeccably managed syndicate have squeezed international fame and fortune. Next to their spectacular estate lies the petite Peregrine Winery, whose shadowy owners suddenly make repeated requests to buy Willesford's property - raising their offer each time. Unable to discern Peregrine's motive for these attempts, the Willesford group sends for London's gourmet detective, a sleuth with impeccable reasoning and an even finer palate.

The event of the Périgord tourist season is to be the re-enactment of the liberation of the historic town of Sarlat from the English in 1370. But it all goes wrong when the man playing the part of the French general is almost killed in the heat of the action. The immediate question for chief of police Bruno Courrèges is was this an accident - or deliberate? The stakes rise when Bruno learns that the man, Kerquelin, was running Frenchelon, the secret French electronic intelligence base nearby, after being recruited from a brilliant Silicon Valley career.

Jacques Pistoux befindet sich auf dem Rückweg von New York nach Europa. Mit dem Ozeandampfer Angelique gerät er kurz vor der französischen Küste in einen gewaltigen Sturm, der die Ruderanlage des Schiffes so beschädigt, dass es den Hafen einer kleinen Insel anlaufen muss. Tags darauf wird einer der Passagiere mit durchgeschnittener Kehle gefunden. Pistoux macht sich auf die Suche nach dem Mörder.

Jacques Pistoux, seines Zeichens Meisterkoch und Amateurdetektiv, tritt 1882 seinen Dienst im Hotel de lEurope unter dramatischen Vorzeichen an: Ein Dreimaster mit über zweihundert Toten ist in den Hafen von Altona getrieben. Offensichtlich gab es ein Massaker an Deck, und nun versucht man an höchster Stelle, den Skandal zu vertuschen oder handelte es sich doch um eine tödliche Cholera-Infektion unter der Mannschaft?

Was der französische Meisterkoch und Amateurdetektiv Jacques Pistoux auf seinen Reisen durch Europa erlebt, passt auf keine kriminalistische Speisekarte. Unsere Empfehlung zum heutigen Verbrechensmenü: ein englisches Landhaus voller Leichen, Jahrgang 1876, mit anstößiger Note und fanatischem Abgang!

Millions of readers worldwide are talking about the Dordogne Mysteries. Discover why and join them with this gripping new read! 'WILL MAKE READERS LONG FOR LAZY DAYS IN RURAL FRANCE' Irish Independent Following the funeral of a local farmer, Bruno gets a phone call from his son. He tells Bruno...

A missing art student. An international investigation. A secret that will shatter Bruno's charming village of St Denis. A rich American art student is found dead at the bottom of a well in an ancient hilltop castle. The young woman, Claudia, had been working in the archives of an eminent French art historian, a crippled Resistance war hero, at his art-filled chateau.

'Evocative descriptions of the Perigord ... distinctive characters ... intricate mystery. Readers new to this series will feel right at home' Publishers Weekly starred review Capturing the magic of the Dordogne and its people, the Dordogne Mysteries are worldwide bestsellers. Featuring Bruno...

Der französische Meisterkoch Jacques Pistoux und seine adelige Geliebte Charlotte Sophie lassen Sizilien hinter sich und erreichen nach einer abenteuerlichen Odyssee Wien. Doch die unziemliche Liaison scheitert am Standesdünkel der hochherrschaftlichen Verwandtschaft. Also ist der Amateurdetektiv Pistoux wieder einmal auf sich allein gestellt und gerät unversehens in eine hinterlistige Intrige, als er in einem Kaffeehaus unfreiwillig zum Komplizen eines Mordes wird.

Nach seinem Abenteuer als Leibkoch eines Lords beschließt Jacques Pistoux, der britischen Insel den Rücken zu kehren und mit einer amerikanischen Reisegesellschaft eine Kreuzfahrt auf dem Mittelmeer zu wagen. Doch auch hier zieht der französische Meisterkoch das Verbrechen an wie Honig die Bienen. So kommen in diesem kulinarischen Krimi dank vielfältiger Rezepte sowohl Gourmets als auch Gourmands auf ihre Kosten.

Adventszeit 1881. Im Stadtgraben von Nürnberg wird ein Junge tot aufgefunden. Im Mund entdeckt die Polizei ein Stückchen Lebkuchen. Wenig später wird der Ratsherr Jakobus Ehrenhoff am Henkersteg aufgeknüpft. Um seinen Hals baumelt der Rest eines vergifteten Lebkuchenherzens. Pistoux scheint der rechte Mann an der rechten Stelle zu sein, denn die Ermittlungen drehen sich im Kreis und der in einer stadtbekannten Zuckerbäckerei arbeitende Meisterkoch kennt sich aus mit dem Gebäck.