Showing results for "Philosophy" in Food & Wine

Origine, c’est un rendez-vous pour ceux qui voient la cuisine comme un langage.Chaque dimanche à 9h30, Léandre Tchouembou, chef cuisinier explore la création culinaire sous toutes ses formes : d’où vient une idée, comment naît une émotion, et comment la transmettre à travers un plat.Entre réflexions personnelles et rencontres avec des chefs, artisans et passionnés, Origine plonge au cœur de l’inspiration, du geste et de la sensibilité.Ici, on parle de goût, mais surtout de ce qui le fait naître. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Exploring the aesthetics, metaphysics, epistemology, and ethics of whiskey as well as everything from geographical origin to stylistic differences between whiskey and Scotch, Whiskey and Philosophy will teach you things that are both practical and thought provoking....

Heralded by New York magazine as one of the city's most popular diets, macrobiotics has become the latest trend in dieting, thanks to high-profile supporters like Madonna and Gwyneth Paltrow.

À la fois poétique et intelligent, apaisant et vivifiant, "Le livre du thé", destiné aux lecteurs occidentaux, permet de mieux appréhender les subtilités de la culture asiatique. Véritable traité philosophique, il interroge le sens de nos existences et notre rapport à l'environnement. "La philosophie du thé n'est pas une simple esthétique dans l'acception ordinaire du terme, car elle nous aide à exprimer, conjointement avec l'éthique et avec la religion, notre conception intégrale de l'homme et de la nature."

“Fermenting, God’s Not Done With Me Yet!” is where baking meets soul work. The oven is always preheated for truth, grace, and second chances. Elizabeth, is a married mom of 3 kids, a student in Regent University’s law program, who has also reopened her Grandfather’s Bakery. An imperfect Christian Baker who’s taking her turn as a podcaster. Elizabeth believes just like dough waiting to rise we are all a work in progress. Each week she has a co-host that shares their story. Listen in as we learn from each other. Whether Elizabeth is stretching dough or placing herself in ...

Garlic stirs the passions. Some people think it is stinky, but for us garlic is essential. Or let's say it this way: Garlic is to food as art is to life. In this podcast we want to chat about our love of eating, garlicky and otherwise, confront food related controversies and work out how we can eat responsibly in the context of the 21st century. Join us on our journey through a garlic paradise!

你好！Whether you're saying 'nihao' for the first time or debating China's tech trends in Mandarin – welcome to Chinese Around You, where language meets living culture! As a TESOL educator & CATTI-certified translator with 10,000+ teaching hours, I’ve seen learners struggle with two things: 1️⃣ Finding materials that grow with their level (from HSK1 beginners to HSK6+ advanced learners) 2️⃣ Understanding the ‘why’ behind Chinese habits– not just the language, but the culture that shapes it That’s why every episode gives you: ✅ Multi-level nuggets: HSK words ...

​I believe words carry a certain kind of magic. It takes a few good (or bad) ones, piled after the other, to spark a change, because where our hands fall short of reaching, our words do not. So this is me reaching out, a friend, in your journey.

Join wild food chef and restaurateur Harriet Mansell (Great British Menu, Michelin Guide) as she delves into the world of wild foods and foraging to understand and celebrate those who work closely with nature. In each episode, Harriet and her special guest will traverse their local environment to forage a wild ingredient, while discussing a broad range of topics from foraging ethics and the spiritual connectivity of nature, to particle physics and Buddhist riddles. Loosely based on the indigenous principle of going into the woods to find food but also returning with an insight about yourself, ...

Iruai Wine presents Psychic Terroir: an existential exploration of what it means to make, serve, sell and consume wine in a chaotic and changing world. Join us on a journey through candid conversations with wine thinkers and drinkers, in search of new ways to celebrate wine. A wine podcast about the mystery of wine, and all its wondrous and strange qualities that can't be deduced on an Advanced Sommelier Exam, or quantified into a magazine's number score.

This dynamic duo currenty living in Fabulous Las Vegas cover the hottest shows, share healthy recipies and 10 Tips for living your Best Life! Hosted on Acast. See acast.com/privacy for more information.

When filmmaker KEVIN SMITH nearly died from a massive heart attack, his only begotten daughter HARLEY QUINN convinced him to try a plant-based diet for 2 months. Years later and still not dead, the Dad asked his Daughter to join forces so the two can provide plant-based answers to the Vegan-curious questions they get from a meat-eating and dairy-drinking audience.The only thing that gets slaughtered here is misinformation!Dare you enter the Vegan Abattoir? Hosted on Acast. See acast.com/privacy for more information.

A Podcast About All Things Sandwich

🔥 Struggling with weight loss? Feeling stuck in a cycle of food addiction and inactivity? You’re not alone—and you CAN break free! From Stuck to Strong is your ultimate guide to transforming your body, mind, and life. 💪 This Podcast is for YOU if: ✔️ You’ve tried every diet but keep falling back into old habits. ✔️ You struggle with emotional eating and food addiction. ✔️ You feel too overwhelmed or unmotivated to start exercising. ✔️ You’re tired of quick fixes and want real, lasting change. 📢 What You’ll Get: ✅ Mindset Shifts – Break free from ...

ِAnother Random Podcast is made out of unscripted conversations and casual exchanges with interesting people. The podcast idea is simple, we have a list of words that we put in a randomizer, and then we click randomize and then the random word from the list will be the topic of the day. No preparations, maybe we have no idea what the word means or do not really have information. But the goal is to discover and discuss what we can and share the process of knowledge with you.The podcast is hosted by Mohamed Amer, a multidisciplinary person with a passion for trying different things and ...

A bard brews tea, philosophy, and narrative storytelling together to create a listening experience similar to time at the tea table. Come and join your bardic host on a journey of mindfulness, reflection, and appreciation of Camellia Sinensis!

Host Your Own TV, Radio & Podcast Show Artists, Authors, Poets, Speakers, Entrepreneurs, Business Owners, Organizations, and More. The Empowerment4U Network is the #1 network that empowers individuals on how to use their gifts & talents, follow their dreams and pursue their passion. We help you start a Business using your gifts and talents and Host Your Own TV, Radio & Podcast Show; all on one platform. Transform your gift, talent, service, and product into multiple income streams and provide you with the needed exposure you need to succeed! As you listen to this podcast you will be empowered ...

Hi, Andrew Willsen here, welcome to the Sacramento Restaurant Industry Professional. Here you will find stories of restaurants, of bars, of late nights and wasted days, stories bright with laughter, and stories steeped in pain. If you are looking for connection, I hope these stories help you feel less alone. If you are looking for human narratives, I hope you find them here. Welcome.

Every week, we will explore a new roast or brand of coffee and escape from the madness of the world by diving into the magical and peculiar. From quantum theory to ghosts, weirdness is always easier to swallow over a good cup of coffee. Follow along at: www.coffeewithjosie.com

Hi Folks, I’m Takota Coen, thank you for checking out the Building Your Homestead Podcast where I talk with expert guests about agriculture, health, economics, technology, philosophy, and other topics that I believe will help to peacefully exit the increasing tyranny of our world and start building a parallel system, one homestead at a time.I started this podcast because I believe that the best way to fight the nefarious agents destroying our world is not with pandemonium, petitions, or pouting, but by ending our dependency on their systems that seek to keep us sick, broke and enslaved. ...