Showing results for "Planets" in Modern

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

A fascinating piece of historical scientific writing, written in 1913 by E. Walter Maunder (F.R.A.S.), the superintendent of the Solar Dept. at the Royal Observatory in Greenwich. The book is a snapshot in time showing the evolution of thinking on the solar system and cosmology. The author considers, in fine detail, the plausibility of life on other planets within our solar system, the requirements for such life, and the barriers that life faces.