Showing results for "Preserving" in Home & Garden
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Canning & Preserving for Dummies
- 3rd Edition
- Written by: Amelia Jeanroy
- Narrated by: Angie Hickman
- Length: 12 hrs and 45 mins
- Unabridged
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In a friendly and step-by-step style, longtime canner and owner of thefarmingwife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation-water-bath and pressure canning, freezing, and dehydrating.
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Canning & Preserving for Dummies
- 3rd Edition
- Narrated by: Angie Hickman
- Length: 12 hrs and 45 mins
- Release Date: 29-06-21
- Language: English
- Cooking · Education · Food & Wine
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₹703.00 or free with 30-day trial
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Preserving the Pantry
- Written by: Kathy Berget
- Original Recording
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Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.
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