Showing results for "Pure" in Food & Wine

Troylyn Bell and her husband, Charlie, an engineer and real estate investor, had spent their entire lives in Texas. But after a near fatal trip to the emergency room with their mute, wheelchair-bound son Marshall, they admitted the dust and the heat were too dangerous. To save their boys, the...

In November 2018 I launched the Ceres Podcast — a place for proper conversations with the people who keep food and hospitality moving. Since then it's grown into a bit of a team effort. I'm joined by a cracking line-up of co-hosts: • Mark Petrou (Petrou Bros) • Kelly Barnes (Krispies) • David Nicolaou (Auckley Friery) • David Miller (Millers Fish & Chips) Together we're what I jokingly call the Podsquad — a group of people who care about the industry and aren't afraid to talk honestly about what's really going on. We don't do rushed soundbites or glossy nonsense. We take our time ...