Showing results for "Queen" in Food & Wine

A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s.

Grab a glass and settle in for Cabernet Queens, the podcast where wine, travel, and friendship blend seamlessly.Hosted by Deb Lee, a mortgage and protection advisor with Aldridge Mortgages & Protection, and Matt Morgan, a travel expert with Travel Counsellors, this show brings you a mix of mystery wine tasting and entertaining stories.Every episode features a mystery bottle of wine. Deb and Matt take turns guessing the wine’s origin, type, and price, sparking lively conversations and fun anecdotes along the way.If you love wine, enjoy travel stories, or simply want to feel like you're ...

Two Best Friends Erin & Whitney Talking food, The Hospitality industry , life and Everything in Between!

Coffee With The Queen is the TheQueenBean.com's podcast where Nicole and Cindy discuss all things coffee. From coffee basics to brew tips, recipes, and great (often inane) snippets of coffee history, we cover it all!

‘A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ PRUE LEITH The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and...

Come with us on a food journey through the world’s borough - Queens. Hosted by experienced Chef and Food Anthropologist Laura and Food Explorer Jef with one f. They’re on a mission to highlight and provide a platform for food/restaurant owners in this great borough of NYC. Laura shares insights about food through a cultural lens, often connecting heritage, traditions, and customs to community and social systems. Jef brings his novice approach about food to balance out the experience.

Educating people how they can better take care of their fur babies with on going illnesses financially Hosted on Acast. See acast.com/privacy for more information.

For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this “memoir as rich and complex as her mushroom ragú" (O, the Oprah Magazine). Born in Pula, on the Istrian...

Food-obsessed friends Jen and Abby share their Iron Chef-style food battles, reading Yelp reviews in-character, and culinary hot-takes.