Showing results for "Questions" in Cooking

Why do we drink what we do? Is it just the taste — or are there other drivers behind what's on the shelf? Drinks data expert Lulie Halstead joins writer and editor Felicity Carter to explore the economic, technological and social turning points that determine what's in the glass.

Small growers to large co-ops from all over the world.Viticulture, winemaking, sales and branding.Real-life examples.We drink one bottle. We ask three questions.

Questions, questions and more questions about..... anything and everything. Host Toni Foxx asks the questions of a variety of guests and they provide the answers.

Three Questions, Three Drinks is a podcast for the inquisitive, for those who know there is still so much to know, and that the best way to learn is by asking great questions and seeking first to understand. Join me – Chris Mikolay – and my rotating group of brilliant and funny and opinionated friends as we pour a few drinks and dive headfirst into life’s most important, most absurd and most thought-provoking questions. We’ll either solve all the world’s problems, or we’ll get stuck arguing whether cereal is a soup. From the provocative to the profound, Three Questions, Three ...

Sip the wine, shake your faith.