Showing results for "R" in Gastronomy
-
-
From Barbycu to Barbecue
- The Untold History of an American Tradition
- Written by: Joseph R. Haynes
- Narrated by: Jonathan Yen
- Length: 10 hrs and 5 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South.
-
From Barbycu to Barbecue
- The Untold History of an American Tradition
- Narrated by: Jonathan Yen
- Length: 10 hrs and 5 mins
- Release Date: 11-07-23
- Language: English
- Cooking · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹586.00 or free with 30-day trial
-
-
-
A Natural History of Wine
- Written by: Ian Tattersall, Rob DeSalle
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.
-
A Natural History of Wine
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Release Date: 10-11-15
- Language: English
- Biological Sciences · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹820.00 or free with 30-day trial
-
-
-
Gosto barroco em Noto e Santa Ceia de Piave
- O almofariz de Deméter
- Written by: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Abridged
-
Overall0
-
Performance0
-
Story0
A refrescante granita de amêndoas de Noto, na Sicília, é tão barroca e tradicional quanto a cidade. Em Piave, província de Treviso, lagostins estão no centro de uma secular Última Ceia renascentista.
-
Gosto barroco em Noto e Santa Ceia de Piave
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Release Date: 01-09-23
- Language: portuguese
- Cooking · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹267.00 or free with 30-day trial
-
-
-
Dalí serve a musa
- O almofariz de Deméter
- Written by: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 12 mins
- Abridged
-
Overall0
-
Performance0
-
Story0
O pintor surrealista Dalí dedicou dois grandes livros, de vinho e comida, para sua mulher Gala, ciente de que "a mandíbula é a melhor forma para conhecer o conhecimento filosófico".
-
Dalí serve a musa
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 12 mins
- Release Date: 01-09-23
- Language: portuguese
- Cooking · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹267.00 or free with 30-day trial
-
-
-
À mesa, com convicção
- O almofariz de Deméter
- Written by: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 12 mins
- Abridged
-
Overall0
-
Performance0
-
Story0
Personagem de Andrea Camileri, inspetor Salvo Montalbano é campanilista, adepto (avant la lettre) do movimento slowfood. Como siciliano, mergulha numa Pasta alla Norma.
-
À mesa, com convicção
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 12 mins
- Release Date: 01-09-23
- Language: portuguese
- Cooking · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹267.00 or free with 30-day trial
-
-
-
Bêbados e sábios de Dickens
- O almofariz de Deméter
- Written by: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 10 mins
- Abridged
-
Overall0
-
Performance0
-
Story0
Cedric Dickens, neto do escritor Charles Dickens, classifica os bebedores dos romances do avô: daqueles capazes de beber um Tâmisa inteiro aos que não dispensam um grog para celebrar a amizade.
-
Bêbados e sábios de Dickens
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 10 mins
- Release Date: 01-09-23
- Language: portuguese
- Cooking · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹267.00 or free with 30-day trial
-
-
-
Schhllurk no elBulli
- O almofariz de Deméter
- Written by: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 11 mins
- Abridged
-
Overall0
-
Performance0
-
Story0
O chef catalão Ferran Adriá fez maravilhas na cozinha de invenção de seu restaurante na Costa Brava. E seus achados de "desconstrução" ainda hoje influenciam a alta gastronomia.
-
Schhllurk no elBulli
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 11 mins
- Release Date: 01-09-23
- Language: portuguese
- Cooking · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹267.00 or free with 30-day trial
-
-
-
Call me Chowder! e O desembarque de Woodhouse
- O almofariz de Deméter
- Written by: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 12 mins
- Abridged
-
Overall0
-
Performance0
-
Story0
O chowder de mariscos foi o prato de resistência servido aos marinheiros que Melville dissecou no seu livro Moby Dick. Um mar de vinho Marsala engoliu Woodhouse no seu desembarque na Sicília.
-
Call me Chowder! e O desembarque de Woodhouse
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 12 mins
- Release Date: 01-09-23
- Language: portuguese
- Cooking · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹267.00 or free with 30-day trial
-
-
-
Ossobuco da rainha e Natureza dos artifícios
- O almofariz de Deméter
- Written by: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Abridged
-
Overall0
-
Performance0
-
Story0
Não havia anchovas. O cozinheiro do rei tratou de recriá-las com os nabos e sementes de papoula. Já a folha oblonga da planta Peixinho, empanada, até parece um lambari, mas não engana ninguém.
-
Ossobuco da rainha e Natureza dos artifícios
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 13 mins
- Release Date: 01-09-23
- Language: portuguese
- Cooking · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹267.00 or free with 30-day trial
-
-
-
Haja garum, Apicius! e Névoa com amêndoas
- O almofariz de Deméter
- Written by: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Abridged
-
Overall0
-
Performance0
-
Story0
Com um mar de molho de peixe fermentado, o gourmand Apicius empresta seu nome para receitas romanas reunidas no pioneiro De Re Coquinaria. No Monte Érice siciliano, marzipãs nos levam aos céus.
-
Haja garum, Apicius! e Névoa com amêndoas
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 14 mins
- Release Date: 01-09-23
- Language: portuguese
- Cooking · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹267.00 or free with 30-day trial
-
-
-
Ambrosia crocante e O DOM das formigas
- O almofariz de Deméter
- Written by: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 16 mins
- Abridged
-
Overall0
-
Performance0
-
Story0
As içás do menu indígena, comida "sã", foi parar em pratos de restaurante gourmet. Alex Atala conheceu as formigas da Amazônia. Monteiro Lobato escreveu: são como caviar.
-
Ambrosia crocante e O DOM das formigas
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 16 mins
- Release Date: 01-09-23
- Language: portuguese
- Cooking · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹267.00 or free with 30-day trial
-
-
-
A machadinha de Carry A. Nation
- O almofariz de Deméter
- Written by: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 16 mins
- Abridged
-
Overall0
-
Performance0
-
Story0
Machadinha nas mãos, Carry A. Nation pregava a abstinência do álcool nos Estados Unidos, ainda antes da Lei Seca. Destruía saloons e apelava: o vinho da Bíblia era suco de uva.
-
A machadinha de Carry A. Nation
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 16 mins
- Release Date: 01-09-23
- Language: portuguese
- Cooking · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹267.00 or free with 30-day trial
-
-
-
Vermelhos de Carpaccio
- O almofariz de Deméter
- Written by: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Abridged
-
Overall0
-
Performance0
-
Story0
A invenção do carpaccio é atribuída a Giuseppe Cipriani, do Harry's Bar de Veneza. Carne crua, rica em ferro, seria remédio para a anemia de uma cliente. Foi batizado em honra do pintor Vittore Carpaccio.
-
Vermelhos de Carpaccio
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 13 mins
- Release Date: 01-09-23
- Language: portuguese
- Cooking · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹267.00 or free with 30-day trial
-
-
-
Entre dois rios, 1600 a. C.
- O almofariz de Deméter
- Written by: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 17 mins
- Abridged
-
Overall0
-
Performance0
-
Story0
Graças à decifração de inscrições cuneiformes em tabletes de argila, encontrados entre os rios Tigre e Eufrates, é possível hoje reproduzir algumas receitas mesopotâmicas: carne cozida com muito alho.
-
Entre dois rios, 1600 a. C.
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 17 mins
- Release Date: 01-09-23
- Language: portuguese
- Cooking · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹267.00 or free with 30-day trial
-
-
-
O almofariz de Deméter
- O almofariz de Deméter
- Written by: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 19 mins
- Abridged
-
Overall0
-
Performance0
-
Story0
Deméter, a deusa grega da terra cultivada, da fertilidade dos campos, espera sempre que a filha Perséfone suba do Hades para trabalhar com os grãos essenciais. O trigo do sagrado pão encabeça a lista.
-
O almofariz de Deméter
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 19 mins
- Release Date: 01-09-23
- Language: portuguese
- Cooking · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹267.00 or free with 30-day trial
-
-
-
O clarete dos tupinambás
- O almofariz de Deméter
- Written by: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 12 mins
- Abridged
-
Overall0
-
Performance0
-
Story0
O cauim, fermentado de mandioca dos nossos indígenas, mereceu comentários de viajantes e autores dos séculos XVI e XVII. Michel de Montaigne chegou a comparar o cauim ao claret francês.
-
O clarete dos tupinambás
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 12 mins
- Release Date: 01-09-23
- Language: portuguese
- Cooking · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹267.00 or free with 30-day trial
-
-
-
Chipa com sol rachante
- O almofariz de Deméter
- Written by: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 16 mins
- Abridged
-
Overall0
-
Performance0
-
Story0
A chipa paraguaia é um alimento de conforto no país, assim como o tereré é a bebida da confraternização, a erva com água bem gelada que mata a sede e é também santo remédio.
-
Chipa com sol rachante
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 16 mins
- Release Date: 01-09-23
- Language: portuguese
- Contemporary Fiction · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹267.00 or free with 30-day trial
-
-
-
Tirando pedra dos rins e Parada em Ranholas
- Written by: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Abridged
-
Overall0
-
Performance0
-
Story0
O funcionário público Samuel Pepys escreveu um diário por 10 anos, espelhando a vida de ingleses do século XVII. Gostava de pastelões de cervo. Para comemorar sucesso de cirurgias, festejava com boa comida.
-
Tirando pedra dos rins e Parada em Ranholas
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Release Date: 31-08-23
- Language: portuguese
- Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹267.00 or free with 30-day trial
-
-
-
Zola desce ao ventre de Paris
- Written by: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 22 mins
- Abridged
-
Overall0
-
Performance0
-
Story0
Émile Zola trata em "O Ventre de Paris" do dia a dia do ruidoso Les Halles Centrales, com seus personagens, peixes e queijos, todos fortes. Assim compôs o retrato da burguesia gorda da sua época.
-
Zola desce ao ventre de Paris
- Narrated by: Dage Kleinertz
- Length: 22 mins
- Release Date: 31-08-23
- Language: portuguese
- Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹267.00 or free with 30-day trial
-
-
-
O claret dos românticos
- Written by: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 3 mins
- Abridged
-
Overall0
-
Performance0
-
Story0
O pintor inglês Benjamin Haydon convidou para jantar os poetas Wordsworth, Byron e Keats. Regada a claret, a refeição daquela tarde de 1817 teve no cardápio ainda conversas sobre Waterloo e Napoleão.
-
O claret dos românticos
- Narrated by: Dage Kleinertz
- Length: 3 mins
- Release Date: 31-08-23
- Language: portuguese
- Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹267.00 or free with 30-day trial
-