Showing results for "Rachel" in History

Explore the life and achievements of Rachel Carson, a ground-breaking scientist who worked to protect the Earth.

Do you wish you could explore the ocean? Learn about the life and work of Sylvia Earle, a scientist, oceanographer, and explorer! Earle wore a scuba suit and oxygen mask to explore life underwater. She discovered new plants and animals never seen before! She even lived in an underwater habitat for weeks at a time! Can you guess what she found at the bottom of the ocean where no human had ever been?

From music to art to poetry, creativity filled the air in the Fillmore District. The creativity and inclusion brought communities together—with no exceptions. Everyone was welcome, and everyone was accepted. In this beautiful story about the historical Fillmore District in San Francisco, author Rachel Werner touches on themes of inclusivity and culture.

You just tried out for the school play. And who wants the lead part more than anyone? YOU! Imagine racing horseback across the plains. Making your own rules. Roasting marshmallows and hot dogs around the campfire. But be careful what you wish for. That might not be the way it was for a pioneer on the Oregon Trail.…

You just tried out for the school play. Who wants the lead part more than anyone? YOU! Imagine sailing on the biggest, most beautiful ship in the world. Eating fine food. Wearing fancy clothes and partying with some very rich people. But be careful what you wish for. That might not be the way it was for a cabin attendant on Titanic…

Brought to you by Puffin. Be truly inspired by these powerful true stories of animal heroes: meet heroic bears, drone-catching eagles, loyal dogs, sassy cats, and much, MUCH more! This book brings you the heart-wrenching stories of the real animals who traversed treacherous paths, made daring...

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.