Showing results for "Random" in Cooking

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have...

NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about...

A review of trending topics including culture, politics, and miscellaneous randomness.

Me and sometimes others talking about random things and hopefully entertaining others See acast.com/privacy for privacy and opt-out information.

A father (Josh) and son (Damien) (and now featuring Tammy and Millo) show about games, food, and random things that come to mind at the moment. I decided to combine the two things I'm most passionate about - Games and Cooking - with my favorite people and talk about games and random things while eating a meal that I can hopefully make a theme of with the game.

ِAnother Random Podcast is made out of unscripted conversations and casual exchanges with interesting people. The podcast idea is simple, we have a list of words that we put in a randomizer, and then we click randomize and then the random word from the list will be the topic of the day. No preparations, maybe we have no idea what the word means or do not really have information. But the goal is to discover and discuss what we can and share the process of knowledge with you.The podcast is hosted by Mohamed Amer, a multidisciplinary person with a passion for trying different things and ...

Gourmet & Gamer; two non-professional, funny, slightly out shape dads, who thought it would be a good idea to record their brutally honest conversations about random topics, family, day to day life and nothing is off limit. No goals in mind just wanting to make each other laugh and have a good time in this mainly off script podcast.

Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough...

NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin...

NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Men’s Journal Washington Examiner Publishers Weekly Kirkus Reviews National...

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...

Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life...

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...

Become the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering. In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life...

The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin...

Two of America’s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food. Andrew Weil, M...

The fascinating, mouthwatering story (with recipes!) of the immigrant familythat created a New York gastronomic legend: “The most rambunctious andchaotic of all delicatessens, with one foot in the Old World and the other inthe vanguard of every fast-breaking food move in the city.” —Nora...

An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry. From award-winning sommelier Shelley Lindgren, who has long been recognized (and now...

The definitive guide to the healing benefits of bone broth on weight loss, wrinkles, digestion, fatigue, libido, and stress, by the author of the New York Times bestselling Dr. Kellyann's Bone Broth Diet. Twenty years ago, Dr. Kellyann Petrucci seemed to freeze time: her skin looked firmer and...

In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better...