Showing results for "ReAction!" in Science
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Gut Reactions
- The Science of Weight Gain and Loss
- Written by: Simon Quellen Field
- Narrated by: David Marantz
- Length: 7 hrs and 29 mins
- Unabridged
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Gut Reactions by chemist Simon Quellen Field shows us how our bodies react to food and the environment, and how our brain affects what and how much we eat, and in turn, is affected by what we eat. It shows why some diets work for some people but not for others, based on genetics, previous weight history, brain chemistry, environmental cues, and social pressures. It explores how dozens of hormones affect hunger and satiety and interact with the brain and the gut to regulate feeding behavior.
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good narration ! very well written
- By Shravan Kumar on 21-01-24
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Gut Reactions
- The Science of Weight Gain and Loss
- Narrated by: David Marantz
- Length: 7 hrs and 29 mins
- Release Date: 08-01-19
- Language: English
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₹468.00 or free with 30-day trial
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Gut Reactions: Overcome IBS & Irritable Bowel Syndrome Symptoms, Master Your Gut Health, Calm Your Nervous System
- Written by: Atavia Minoudis Reg. Nutritional Therapist DipCNM. Inspired by Dr. Rangan Chattergee Jay Shetty Mel Robbins Andrew Huberman Mark Hyman Dr. Joe Dispenza Wim Hof Gut Health
- Original Recording
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What if I told you your IBS isn't being triggered by the food you are eating?And even better, calming your flare ups is actually way more simple than you think..If you’ve spent years stuck in the exhausting cycle of symptoms, diets, flare-ups, fear, and confusion, this show will help you break free by finally learning what’s really triggering your symptoms.In this podcast, you’ll discover:How your Nervous System is often the biggest driver for IBS flare upsWhy Your IBS might NEVER calm down if you don't calm your Nervous System, no matter how many diets and supplements you tryHow to calm...
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Written by: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release Date: 07-02-17
- Language: English
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₹703.00 or free with 30-day trial
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Gut Reaction Class
- Written by: DIS Gut Reaction students
- Original Recording
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This podcast is made up of episodes recorded by University students attending the Gut Reaction course at DIS Copenhagen (Study Abroad in Scandinavia). We focus on the gut microbiome and its interactions with the different organs and systems. Each semester starts with reflecting on us and them (our microbes), and the concept that we contain multitudes. Next, we explore individual pieces of the puzzle, and put them together to see the big picture. Concepts of ecology, biology, physiology, and genetics help glue everything together.To a lesser extent, we also look at other microbiomes.We like to...
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Chain Reaction
- Written by: FPRI
- Original Recording
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Chain Reaction is the Foreign Policy Research Institute’s flagship network of podcast series examining the political, security, economic, and social trends shaping our world. Throughout the year we are talking with experts about developments in Russia’s war in Ukraine, the new European security order, defense and geopolitical issues in the Baltic States, as well as current and future national security challenges and opportunities in the technology and space sectors. Join us each month for: Bear Market Brief, Behind the Front, Baltic Ways, Report in Short, and the Ties That Bind: NATO at 75...
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Adverse Reactions
- Written by: Anne Chappelle PhD and David Faulkner PhD
- Original Recording
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An interview podcast bringing you the people and stories behind the science of how biological, physical, and chemical agents may cause adverse reactions to public, animal, and environmental health. This podcast is presented by the Society of Toxicology (SOT) and hosted by SOT members Anne Chappelle and David Faulkner.About AnneAfter graduating from the University of Delaware with a BS in biology in 1991, Anne Chappelle accidentally found her calling when she worked a gap year in an industrial toxicology laboratory. As it turned out, toxicology was the perfect marriage of protecting both human ...
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Mark Rober Reaction Show
- Written by: E.A INC
- Original Recording
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Inspired by Mark Rober: Science Talk is an unofficial fan-made podcast celebrating the creativity, engineering, and science behind Mark Rober’s viral YouTube projects. We explore how Mark Rober’s ideas inspire us to make, build, and think differently — from glitter bombs and squirrel mazes to everyday DIY experiments. Join us as we share discussions, insights, and our own projects, all fueled by curiosity and a love for STEM. Disclaimer: This podcast is unofficial and not affiliated with or endorsed by Mark Rober or CrunchLabs.
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