Showing results for "Recordings" in Home & Garden
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Food: A Cultural Culinary History
- Written by: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
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Overall13
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Performance10
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Story10
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
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very good but too much white man food history
- By tarun on 18-09-22
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Food: A Cultural Culinary History
- Narrated by: Ken Albala
- Series: The Great Courses: Better Living
- Length: 18 hrs and 22 mins
- Release Date: 08-07-13
- Language: English
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₹832.06 or free with 30-day trial
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How to Grow Anything
- Food Gardening for Everyone
- Written by: Melinda Myers, The Great Courses
- Narrated by: Melinda Myers
- Length: 5 hrs and 59 mins
- Original Recording
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Overall1
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Growing your own food is one of the most rewarding things you can do. Whether you live on rural acreage or a city lot, virtually anyone can grow a simple garden - regardless of your skill level and busy schedule. How to Grow Anything: Food Gardening for Everyone is a practical guide for cultivating fresh produce from seed to harvest. Taught by renowned horticulturist Melinda Myers, these 12 hands-on lessons are chock full of tips and tricks for novice gardeners and green thumbs alike.
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How to Grow Anything
- Food Gardening for Everyone
- Narrated by: Melinda Myers
- Length: 5 hrs and 59 mins
- Release Date: 19-03-19
- Language: English
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₹504.38 or free with 30-day trial
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Decoding Dogs: Inside the Canine Mind
- Written by: Ellen Furlong, The Great Courses
- Narrated by: Ellen Furlong
- Length: 5 hrs and 43 mins
- Original Recording
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Overall3
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Performance3
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Story3
They might be our best friends, but we often have no idea what they are thinking. Peer inside the fascinating world of the mind of the dog with associate professor of psychology Ellen Furlong of Illinois Wesleyan University. Ever wonder how the same nose that always manages to find the worst-smelling place in the park to roll around can also be trained to sniff out cancer, bombs, and even endangered plants and animals? As you embark on a penetrating look at the canine brain, you’ll break down the unique ways dogs think and feel.
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Thoroughly enjoyed this title
- By Sabine on 07-12-21
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Decoding Dogs: Inside the Canine Mind
- Narrated by: Ellen Furlong
- Length: 5 hrs and 43 mins
- Release Date: 18-08-20
- Language: English
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₹504.38 or free with 30-day trial
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Books That Cook: Food & Fiction
- Written by: Jennifer Cognard-Black, The Great Courses
- Narrated by: Jennifer Cognard-Black
- Length: 5 hrs and 20 mins
- Original Recording
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Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story.
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Books That Cook: Food & Fiction
- Narrated by: Jennifer Cognard-Black
- Length: 5 hrs and 20 mins
- Release Date: 18-05-21
- Language: English
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₹504.38 or free with 30-day trial
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Decoding Cats: Inside the Feline Mind
- Written by: Kristyn Vitale, The Great Courses
- Narrated by: Kristyn Vitale
- Length: 4 hrs and 27 mins
- Original Recording
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Whether you’re a cat mom or dad or just want to know more about the way domesticated animals evolved, think, and behave, join Dr. Kristyn Vitale, a researcher in the Human-Animal Interaction Lab at Oregon State University, to get inside the mind of the curious, the cute, and sometimes seemingly crazy cat.
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Decoding Cats: Inside the Feline Mind
- Narrated by: Kristyn Vitale
- Length: 4 hrs and 27 mins
- Release Date: 15-09-20
- Language: English
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₹504.38 or free with 30-day trial
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The Everyday Guide to Wine
- Written by: Jennifer Simonetti-Bryan, The Great Courses
- Narrated by: Jennifer Simonetti-Bryan
- Length: 12 hrs and 15 mins
- Original Recording
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Every time you open a bottle of wine, you embark on a journey through a world of sensations. Yet for all its pleasurable qualities, wine can be bewildering in its mystery and complexity. Unlocking the secrets of wine is the key to heightening your appreciation of this rewarding experience. Whether you’re a novice looking to master the basics, an enthusiast who tours vineyards, or something in between, there’s no better way to learn about wine than from a wine expert.
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The Everyday Guide to Wine
- Narrated by: Jennifer Simonetti-Bryan
- Length: 12 hrs and 15 mins
- Release Date: 04-03-19
- Language: English
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₹833.60 or free with 30-day trial
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Cultured: A World History of Cheese
- Written by: Janet Fletcher, The Great Courses
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
- Original Recording
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Overall2
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Performance1
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Story1
Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world. Janet Fletcher, a noted food writer and publisher of the Planet Cheese blog, provides deeper (and delectable) insights into a familiar food you only think you know. Included in this Audible Original are peeks at the nine steps of cheesemaking, the 10 most important cheese families, and tips on how to taste cheese with the same refined palate as a professional cheese judge.
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Cultured: A World History of Cheese
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
- Release Date: 09-11-21
- Language: English
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₹497.01 or free with 30-day trial
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The Instant Sommelier: Choosing Your Best Wine
- Written by: Paul Wagner, The Great Courses
- Narrated by: Paul Wagner
- Length: 3 hrs and 4 mins
- Original Recording
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You don’t have to master the entire repertoire of grapes, techniques, ingredients, variations, and other components to truly appreciate the wine you’re drinking. Simply armed with the senses you already have, an expert guide, and a glass of your favorite, you can learn how to better enjoy the wine you’re drinking, while at the same time gaining a deeper recognition for your own tastes.
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The Instant Sommelier: Choosing Your Best Wine
- Narrated by: Paul Wagner
- Length: 3 hrs and 4 mins
- Release Date: 08-11-19
- Language: English
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₹378.16 or free with 30-day trial
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The Everyday Guide to Wines of France
- Written by: Jennifer Simonetti-Bryan, The Great Courses
- Narrated by: Jennifer Simonetti-Bryan
- Length: 3 hrs and 25 mins
- Original Recording
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Grab a glass and join acclaimed Master of Wine Jennifer Simonetti-Bryan on a fascinating six-lecture tour of the best wines that France has to offer with The Everyday Guide to Wines of France. This journey is packed with interactive wine tastings, food and wine pairing demonstrations, practical tips and suggestions for shopping and gift giving, and more. The Everyday Guide to Wines of France takes you all across the country on a vibrant search for the best of the best when it comes to French wines.
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The Everyday Guide to Wines of France
- Narrated by: Jennifer Simonetti-Bryan
- Length: 3 hrs and 25 mins
- Release Date: 27-02-19
- Language: English
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₹378.16 or free with 30-day trial
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The Real Food Podcast
- Written by: Vikram Doctor
- Narrated by: Vikram Doctor
- Original Recording
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Overall5
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Performance5
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Story5
If you have an adventurous palate, join Vikram Doctor as he indulges in his appetite for the stories of food. Taste the origins, legends and practical magic of ingredients and recipes that range from the everyday to the extraordinary.
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Worth a listen
- By S Srinivasan on 26-05-23
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Nutrition Secrets by Ryan Fernando Podcast
- Written by: Red FM
- Original Recording
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Overall3
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Performance3
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Story3
On popular demand we are back with Nutrition Secrets Season 3 with celebrity nutritionist Ryan Fernando who will guide us towards a healthy closing of this year! While Ryan has not been on a break have you been on one from the gym ? Have you finally stopped dragging your feet to the temple of fitness – the gym ? If yes then understand how to ease into your regular routine with him . If you are considering joining the gym for the first time even then this episode is for you ! Soak in the wisdom of India’s No.1 cricketer Virat Kohli’s personal nutrionist!
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Informative
- By Sapna on 02-04-25
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In the Cut with Ghetto Gastro
- Written by: Jon Gray, Pierre Serrao, Lester Walker
- Narrated by: Jon Gray, Pierre Serrao, Lester Walker
- Original Recording
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Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In the Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture.
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Seat at the Table
- Written by: Marcus Samuelsson
- Narrated by: Marcus Samuelsson, Jonathan Waxman
- Original Recording
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Hungry for a solid slice of culture? Tour the most iconic and influential restaurants and hidden gems in America with Seat at the Table. Join world-renowned chef Marcus Samuelsson, along with acclaimed pioneer of California cuisine chef Jonathan Waxman, on an inspiring journey. These James Beard Foundation award-winning restauranteurs welcome you as they set the table and the scene in this delicious podcast.
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Behind the Menu
- Written by: Tea Malmegård
- Original Recording
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Tea Malmegård interviews ten chefs she greatly admires from various parts of Scandinavia. By visiting the chefs in their natural habitat – the kitchen of their famous restaurants – Tea is able to break down the barrier that normally exists between guests and the secret world of chefs.
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Why Choose a Raw Food Diet
- Written by: Sergio Suárez Benítez
- Original Recording
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Reasons to Eat Raw FoodsEnhanced Nutrient IntakeEating raw foods ensures that you are getting the maximum amount of nutrients from your diet. Many vitamins, such as vitamin C and B vitamins, are sensitive to heat and can be degraded during cooking. By consuming raw fruits, vegetables, nuts, and seeds, you retain their full vitamin content, which can contribute to better overall health. Enzymes, which aid in digestion and nutrient absorption, are also preserved in raw foods, further enhancing their nutritional benefits.Raw foods are often higher in antioxidants, which can help protect your body...
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The Fantastic History Of Food
- Written by: Nick Charlie Key
- Original Recording
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Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food.Contact me on foodhistorypod@gmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
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Food Truck Business
- Written by: Inception Point AI
- Original Recording
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Clare Delish exposes why 60% of food trucks fail within three years. From menu economics to permit nightmares and the talent-versus-operations divide, she unpacks what separates thriving mobile empires from roadside flameouts. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Candle Making
- Written by: Inception Point AI
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Join host Lila Walker as she illuminates custom candle making, from blending scents and mastering the pour to discovering why candle bars have become today's favorite creative gathering spot. Explore wax types, wick choices, and fragrance layering. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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The Art of Chef
- Written by: Yukei Fan
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Welcome! I'm Chef Yukei, and I'm excited to share my life experiences and insights with you. With my many years of experience in the food & beverage industry, I've had the pleasure of working with a diverse range of ingredients and flavors, and I'm eager to pass on what I've learned to aspiring chefs and home cooks alike. On The Art of Chef, we’ll have casual and open conversations about life as a chef, life lessons, recipes, cooking hacks, and my love for food. Occasionally, I'll invite guests from all walks of life to join me and share their unique perspectives on the culinary world. ...
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