Showing results for "Research" in Food & Wine
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Corked with Marc Fennell
- Written by: Marc Fennell
- Narrated by: Marc Fennell
- Length: 2 hrs and 51 mins
- Unabridged
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How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.
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Corked with Marc Fennell
- Narrated by: Marc Fennell
- Length: 2 hrs and 51 mins
- Release Date: 20-05-25
- Language: English
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₹344.00 or free with 30-day trial
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AWRI decanted
- Written by: The Australian Wine Research Institute
- Original Recording
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AWRI Decanted is a podcast from The Australian Wine Research Institute (www.awri.com.au), hosted by experienced reporter and broadcaster, Drew Radford. In each episode, host Drew Radford meets a scientist working for the Australian wine industry or a producer who is putting wine research into practice. Hosted on Acast. See acast.com/privacy for more information.
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Allinfoodz
- Written by: Food Decisions Research Laboratory
- Original Recording
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Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space to share varied and all-inclusive food choice research, stories, narratives and experiences, so that we ...
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PeasOnMoss Podcast
- Written by: Kimberly Schaub - Peas On Moss
- Original Recording
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A podcast about the food industry through the eyes of a research chef. I'm Kimberly Schaub; I'm a US Air Force veteran, nutritionist, and certified culinary scientist. I bring professionals from the food manufacturing world to share insights about our work, our expertise, and our commitment to bring great food to your table. From exploring the industry's various careers to food technology and lessons in leadership, I'm showing you the back of the house of our industry and how we work.
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