Showing results for "Rice" in Southeast Asia

Spend some time exploring Singapore and you are bound to stumble upon a tree shrine. They are not always the largest trees or the most exotic, but you know them when you see them. White Styrofoam packets surround their gnarly trunks, and you might notice the distinct odour of incense, rising...

Despite its ubiquity and popularity, Mala Xiang Guo's history and origins are unknown. Search results on Google or Baidu throw up approximately 9 million recipes but not a single reliable account of how the MLXG was invented, or by whom. Find out how this spicy dish arrived on the sunny shores...

School-taught 'Social Studies' is a fairly sanitised affair. We learn about Britain, Lee Kuan Yew, and the paramount importance of free trade. We also learn about food and the origins of Chicken Rice. However, what comes out is just as important as what goes in, because Singapore's history is...