Showing results for "Rob" in Food & Wine

Crack a cold one & join Rob & guests to talk all things craft beer. New episodes monthly!Spoiler, contains great beer, great conversation & beer geekery.

This podcast is about beer. Drinking it, discussing it, brewing it, and enjoying it. We'll explore different styles of beer, discuss beer history, and muse on the tasting notes. We will have guests most times, we may design and brew beer now and again, and we'll even get a few pro brewers to join us and talk about their experiences; at the very least there will be beer, and it will be consumed. It's also a mirror of my YouTube Channel, so if you want the latest episodes, go to https://www.youtube.com/@robtalksbeer

In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir.

This podcast is for wine drinkers who love wine and want to enjoy it even more. We’re all about helping you explore wine in fun, informative, and helpful episodes. Chris Ruhland loves wine like crazy, which led him to earn the Diploma in Wines and Spirits from the Wine & Spirit Education Trust, as well as other wine certifications. He is the author of Press for Champagne: A Guide to Enjoying the World’s Greatest Sparkling Wine, and he has taught various wine classes to the public. You can learn more about Chris and contact him at www.csruhland.com. Rob Clark created and hosts the ...

A coffee podcast that tells the stories of coffee farmers and coffee roasters. We discuss coffee processing, coffee roasting, business, and everything in between. Hope you enjoy it!

Podcasts with Chef Robert Goodhue, Director of Culinary Operations at Hunters Run Country Club in Boynton Beach FL

Rob Talks SINGAPORE!

This is what happens when you lock two best friends in a studio, add beer, and give them a Mic! Also, find out about the newest craft beers hitting the market every week with Rob and Jay!

An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.

In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.

Welcome to Nobody Likes a Skinny Weatherman, where the forecast always calls for food and fun. Hosted by Tallahassee's most popular meteorologist, Rob Nucatola. Come for the bites, stay for the banter.

Beers That FITZ is your ultimate passport to the vibrant world of craft beer! Hosted by Rob Fitz, this interview-style podcast brings you closer to the heart of the brewing industry, one pint at a time. Each week, Rob sits down with the passionate owners and master brewers behind your favorite breweries to uncover the stories, inspirations, and secrets behind their unique creations.Whether you're a seasoned beer connoisseur or a newcomer to the craft beer scene, "Beers That FITZ" offers something for everyone. From deep dives into brewing techniques and ingredient sourcing to the latest trends...

We meet the beer people that help us enjoy beer. There is a long line of people - from farmers to brewers, bar staff, festival organisers and everyone in between that bring us that perfect pint. Chances are - if you enjoy beer or are involved in beer - then you, too, are one of the beer people.Join our beer podcast, where we speak with the people that help us enjoy beer in breweries, pubs, bottleshops, taprooms, festivals, supply chain and more.Follow us to stay updated: visit our website: www.wearebeerpeople.co.uk. Find us on social media: search @wearebeerpeople. And get in touch on email: ...

Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, ...

Beers That FITZ is your ultimate passport to the vibrant world of craft beer! Hosted by Rob Fitz, this interview-style podcast brings you closer to the heart of the brewing industry, one pint at a time. Each week, Rob sits down with the passionate owners and master brewers behind your favorite breweries to uncover the stories, inspirations, and secrets behind their unique creations.Whether you're a seasoned beer connoisseur or a newcomer to the craft beer scene, "Beers That FITZ" offers something for everyone. From deep dives into brewing techniques and ingredient sourcing to the latest trends...

We are Rob, Holly, and Steve. Three wine aficionados who love exploring the wineries of their home state, Pennsylvania. Join us through a monthly podcast as we traverse PA exploring the more than 400 wineries across the state. Each episode we will feature one winery where we will talk about the winery, what you can expect when you visit the winery, and then talk about the wine and give our recommendations.

Are you a beer drinker and want to expand your range? Or like drinking different beers?We're friends who like different types of craft beer and like trying new snacks. Come hang out with us as we rate and review each one and maybe you’ll have some ideas on what to drink next.

The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions & cilantro in a tortilla. Host Rob Gokee, a Los Angeles native & author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes & dreams to life. Every episode is a different story, a unique look into taquerias across the country!

Don't worry! There will be no brewing advice administered here! Instead, we will be focusing on everything but the brewing, looking at some of the fine details that need to be attended to, if you want to build a great business in today's competitive market.

The host, Rob Lewis, a home cook talks about recipes, inspirations, ingredients and the challenges of cooking different cuisines. Each week features a guest cook who will share stories about their best dishes and cooking tips for listeners who want to learn about different cultures.