Showing results for "Robin" in Cooking

Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue

🎉 Welcome to the first episode of "What Are We Doing Here?" with your host, the one and only Vi11ain0u5 J! 🍽️✨ Ever wondered what goes on behind the scenes in the chaotic world of the service industry? Well, grab a drink (or a snack, if you're feeling adventurous) and join me as I spill the tea on 30 years of serving up sass and sanity in a world that's gone corporate crazy! 🥂 In this episode, I dive into my wild journey from a 14-year-old busboy in a Toronto jazz club to a seasoned chef and front-of-house expert. Expect some snark, a sprinkle of nostalgia, and a whole lot of real...

Covering topics with freedom in mind. We focus on farming, homesteading, and living in general. We also share our entrepreneurial journey to freedom. Become a Paid Subscriber: https://anchor.fm/robin-richard2/subscribe

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.

Hier wird nur gelabert - aber über Wein! Die Gespräche und Themen verhalten sich dabei ebenfalls wie Weine. Mal flach, mal tiefgründig, aber nie am Kippen. Unverkrampft und ohne Anspruch auf Vollständigkeit werden hier alle Themen Rund um den Wein besprochen.