Showing results for "Rowan" in Home & Garden
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The Green Witch's Herb and Plant Encyclopedia
- 150 Ingredients for Everyday Witchcraft
- Written by: Rowan Morgana
- Narrated by: Stacia Newcomb
- Length: 7 hrs and 4 mins
- Unabridged
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Infusing your craft with plants and herbs is a powerful way to connect to Mother Earth. This green witchcraft encyclopedia explores the most essential magical plants, offering you a complete resource for safely growing, foraging, harvesting, and using everything from aloe to valerian. Discover greater harmony with nature as you harness the natural energy of plants to create healing and balance in your life.
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The Green Witch's Herb and Plant Encyclopedia
- 150 Ingredients for Everyday Witchcraft
- Narrated by: Stacia Newcomb
- Length: 7 hrs and 4 mins
- Release Date: 23-07-24
- Language: English
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₹668.00 or free with 30-day trial
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Wild Chocolate
- Across the Americas in Search of Cacao's Soul
- Written by: Rowan Jacobsen
- Narrated by: Sam Rushton
- Length: 7 hrs and 39 mins
- Unabridged
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Chasing chocolate down the supply chain and back through history, Jacobsen travels the rainforests of the Amazon and Central America to find the chocolate makers, activists, and indigenous leaders who are bucking the system that long ago abandoned wild and heirloom cacao in favor of high-yield, low-flavor varietals preferred by Big Chocolate.
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Wild Chocolate
- Across the Americas in Search of Cacao's Soul
- Narrated by: Sam Rushton
- Length: 7 hrs and 39 mins
- Release Date: 08-10-24
- Language: English
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₹683.00 or free with 30-day trial
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American Terroir
- Savoring the Flavors of Our Woods, Waters, and Fields
- Written by: Rowan Jacobsen
- Narrated by: Maxwell Caulfield
- Length: 8 hrs and 47 mins
- Unabridged
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Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaskas' Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses? The answer is terroir (tare-WAHR), the "taste of place". Originally used by the French to describe the way local conditions such as soil and climate affect the flavor of a wine, terroir has been little understood (and often mispronounced) by Americans, until now.
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American Terroir
- Savoring the Flavors of Our Woods, Waters, and Fields
- Narrated by: Maxwell Caulfield
- Length: 8 hrs and 47 mins
- Release Date: 01-03-13
- Language: English
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₹836.00 or free with 30-day trial
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