Showing results for "Safe Food" in Business & Careers

Taking a challenging topic to food service operations (food safety) and making it real world conversations for real operators. De-mystifying food safety practices from a food safety expert who understanding the day in and day out challenges of the average restaurant and food service operations. Food Safety doesn’t have to be hard, but it has to be understood and managed.

In Making Supper Safe, Ben Hewitt exposes the vulnerabilities inherent to the US food industry, where the majority of our processing facilities are inspected only once every seven years. It turns out that in our increasingly complicated food system, pathogenic bacteria are everywhere. Food recalls have become so ubiquitous we hardly even notice them.