Showing results for "Sand" in Biological Sciences

Penguin presents the audiobook edition of The Old Man and the Sand Eel, written and read by Will Millard. Growing up on the Cambridgeshire Fens, Will Millard never felt more at home than when he was out with his granddad on the riverbank whiling away the day catching fish. As he grew older his...

Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history.

It is the Winter Solstice and Sarah Sands is sitting by her father's bedside, bracing herself for loss. What her father needs to do, she thinks, is conserve his energy - to hibernate like a hedgehog. When the hedgehog curls up in its bed of leaves, its heart rate slows, its body temperature drops and for months there it remains, hardly breathing at all. A few days earlier, Sarah and her grandson had found a poorly hedgehog in the garden and taken it to the local hedgehog sanctuary. They named her Peggy, and her fate had become a matter of pressing concern.

My sand life, my pebble life. My life measured out in tides, coming in and going out. My life measured out in games of trying to spot the sea first. My life measured out in the delicious and indulgent sadness that comes from leaving a holiday cottage for the last time and for the first time in several days it isn’t raining, but at least the kids have had a great time and, let’s face it, so have you.

Join Golden Sands RC&D Grazing Specialist Robert Bauer as he paddles the Kickapoo River with farmers to learn about the watershed, agriculture, land use, and conservation.

Here you are, lost in the redwood forest of Sandcastle and all you can hear is the impending doom of the thunderstorm and the distant crashing waves of the coast. You sit back against the trunk of the tree behind you and sit under its branches--protected from the rain and close your eyes.Whatever happens to you next as you listen to the sounds of rain, thunderstorms, crashing waves, werewolves, bats, cats, and even owls. Perhaps the sounds of the city or the footsteps of people creeping around. Maybe even a ghost or two!These are the sounds produced for the podcast Spooky Boo's Scary Story ...

Lee Hood did that rarest of things. He enabled scientists to see things they couldn't see before and do things they hadn't dreamed of doing. Scientists can now sequence complete human genomes in a day, setting in motion a revolution that is personalizing medicine. Hood, a son of the American West, was an unlikely candidate to transform biology. But with ferocious drive, he led a team at Caltech that developed the automated DNA sequencer, the tool that paved the way for the Human Genome Project.

A young man is murdered for his prized pet fish. An Asian tycoon buys a single specimen for $150,000. Meanwhile, a pet detective chases smugglers through the streets of New York. Delving into an outlandish realm of obsession, paranoia, and criminality, The Dragon Behind the Glass tells the story of a fish like none other: a powerful predator dating to the age of the dinosaurs.

Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.

In 2006, vaquita, a diminutive porpoise making its home in the Upper Gulf of California, inherited the dubious title of world's most endangered marine mammal. When international crime cartels discovered a lucrative trade in the swim bladders of totoaba, illegal gillnetting went rampant, and now the lives of the few remaining vaquitas hang in the balance. Author Brooke Bessesen takes us on a journey to Mexico's Upper Gulf region to uncover the story. She interviewed townspeople, fishermen, scientists, and activists, teasing apart a complex story filled with villains and heroes.

Temperature contributed to our evolution - our upright walking, our loss of fur, and our big brains - and now continues to affect our lives in unexpected ways, and the link from a warm mug to our emotions is anything but straightforward. Studies have shown, for example, that a chilly deliberation room can predispose a jury to convict and that a cold day can make us more likely to buy a house. Our mind-body connection works the other way, too: Thinking about friendly or caring people can make us feel warmer.

Rabies enjoys a fearsome and lurid reputation. Throughout the decades of spiraling growth that defined New York City from the 1840s to the 1910s, the bone-chilling cry of "Mad dog!" possessed the power to upend the ordinary routines and rhythms of urban life. In Mad Dogs and Other New Yorkers, Jessica Wang examines the history of this rare but dreaded affliction during a time of rapid urbanization.