Showing results for "Sarah" in Diets, Nutrition & Healthy Eating

Countless people from all walks of life have found answers for healing within the pages of Medical Medium books. The #1 New York Times bestseller Life-Changing Foods is a modern classic that has lived up to its name. By popular demand, this new edition offers even more foods and even more...

If you think you don't have any need to do a cleanse--if you're sure you couldn't possibly be harboring any toxins in your body--think again. In today's world, there are poisons and pathogens that threaten our health starting before we're even born, and they continue to hold us back as we...

The #1 New York Times best-selling author and beloved healing authority reveals how taking your liver off overload can help resolve a wide range of symptoms and conditions--and transform your health in ways you've never imagined. What if you could focus on one aspect of your well-being to...

Everything you need to successfully tap the amazing healing power of celery juice--and press the reset button on your body--in a concise, practical how-to guide from the Medical Medium. Celery juice detox is the hottest topic in Anthony William's global online community--and for good reason...

Sarah Fragoso, the best-selling author and creator of Everyday Paleo, and Dr. Brooke Kalanick, a leading expert in functional medicine and women’s health, bring you the ultimate guide to feeling your best. Hangry offers women a one-of-a-kind plan that is uniquely customizable to your individual hormonal imbalances, with special attention paid to challenges such as low thyroid, PCOS, perimenopause, menopause, and autoimmunity.

Millionen von Menschen verlieren jeden Tag mit Leichtigkeit überschüssige Kilos, haben wieder so viel Energie wie in der Jugend, arbeiten konzentriert wie nie zuvor und befreien sich von chronischen Beschwerden, die ihnen über Jahre hinweg Sorgen machten. Wie ist das möglich? Intervallfasten – Das Geheimnis für ein schlankes, gesundes und langes Leben ohne Verzicht Intervallfasten boomt. Weltweit renommierte Experten feiern es als heiligen Gral der Gesundheit.

Die Leber ist DAS Stoffwechselorgan schlechthin - das heißt, sie reguliert den gesamten Stoffwechsel, somit auch den Fettstoffwechsel. Gerade aber Kohlenhydrate machen der Leber schwer zu schaffen. Entzündungen und höchst stoffwechselaktives Bauchfett sind die Folge. Dadurch wiederum sendet die Körpermitte falsche Signale - der Teufelkreis beginnt! Das neue Abnehmprogramm von Sarah Schocke setzt auf die Aktivierung der Leber - mit Nährstoffen, die die Leber anregen, ihr Fett abzugeben. Es gilt: Erst der Bauch, dann der Po! Der Weg zur Wunschfigur geht über die Leber!

An accessible guide for vegan, vegetarian, or veg-curious parents from the dietitian duo behind online community Plant-Based Juniors--includes a bonus chapter on feeding infants up to six months! More of us are turning to plant-focused diets for our health and the health of the environment...

Au Canada, les coûts de santé engendrés par les maladies cardiovasculaires et le diabète de type 2 ne cessent d’augmenter et frôlent désormais les 30 milliards de dollars annuellement. La cause principale : l’obésité. Pour lutter contre ce fléau, la pédiatre et lipidologue Julie St-Pierre a créé en 2014 le Réseau d’action en santé cardiovasculaire (RASC), un organisme à but non lucratif entièrement consacré à la lutte contre l’obésité infantile et à la prévention cardiovasculaire chez les jeunes.

In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.

If Jesus called himself the "bread of life," why is it that our relationship with food is so complicated? We love it. We hate it. We hate that we love it. Whether we're obsessing over what not to consume - carbs, sugar, alcohol - or what we will devour - fat free, dairy free, gluten free - food has become burdensome. Christian Book Award winner Tilly Dillehay tackles the way we approach food. In Broken Bread, Dillehay identifies the four major food sins and the fears that drive them, and she offers a new way of thinking about food less to focus on more important matters.

Have you ever felt stuck in a seemingly endless cycle of overeating, yo-yo dieting, and obsessive thoughts about food? Whether you feel defeated by your lack of self-control or overwhelmed by thoughts and longings for food, the answer to our food fixation does not lie in the $500 billion global diet industry. This is not a diet book and it's not a healthy eating plan. Because at the core, our problem is not really what we eat. It's why we seek fullness in something that will never satisfy. A healthier relationship with food through a stronger relationship with Christ - that's the goal of Full.

Minerva Palati invites you to discover the world of vegetarianism/veganism in this fantastic plant based guide where you will learn about the history and health advantages of this revolutionary movement together with 52 recipes that are so easy-to-prepare, incredibly sumptuous, and totally full of goodness.

Woran denken Sie, wenn Sie das Wort Recycling hören? Sicherlich fallen Ihnen sofort einige Punkte ein, die mit Naturschutz, Wiederverwendung von nicht abbaubaren Rohstoffen oder Müll und Müllverwertung zu tun haben. Vielleicht wollen Sie schon hier aufhören zu lesen, weil Sie nicht noch mehr über Klimaschutz und Nachhaltigkeit belehrt werden wollen, wie es aktuell in den Medien schon der Fall ist. Aber wussten Sie, dass auch unser Körper selbst Millionen von kleinen "Recyclingplätzen" hat?