Showing results for "Sciences" in Gardening & Horticulture

Exploding myths and offering research-backed advice, this audiobook provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows. Why does my cherry tree blossom but never fruit? What's the most effective slug deterrent? Could I breed my own unique variety of flower? The world of gardening can be a mystifying place, with so many instructions to follow and often little explanation as to why.

This highly understandable and entertaining book distils best practice research on science communication into accessible chapters, supported by case studies and examples. With practical advice on everything from messages and metaphors to metrics and ethics, you will learn what the public think about science and why, and how to shape scientific research into a story that will influence beliefs, behaviours and policies.

To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process, while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people.

Willkommen im gefährlichsten Garten der Welt! Auf den ersten Blick wirkt der Schlossgarten von Alnwick ganz harmlos: gepflegte Hecken, blühende Beete, saftiges Grün. Doch hinter seinen Toren verbirgt sich der tödlichste Garten der Welt: Poison Garden. Gegründet von Jane Percy, Herzogin von Northumberland. Hier beginnt Noemis Reise in die Welt der Gifte. Fasziniert folgt sie John Knox, der den Besuchern von Alraune bis Rizinusbaum die Pflanzen und ihre verheerenden Wirkungen erklärt. Und Noemi versteht: Wo Gift wächst, sind auch Mörder.

En 12 légumes, Marie-Claude Lortie et Jean-Martin Fortier nous proposent de faire le tour des grands enjeux de notre agriculture, comme la culture et l'élevage industriels, les produits locaux, l'utilisation des pesticides et des engrais, et nous démontrent qu'il est possible de transformer le modèle agricole actuel en faisant de meilleurs choix et pourquoi pas en jardinant soi-même.