Showing results for "Seven" in Food & Wine
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97 Orchard
- An Edible History of Five Immigrant Families in One New York Tenement
- Written by: Jane Ziegelman
- Narrated by: Nan McNamara
- Length: 7 hrs and 47 mins
- Unabridged
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“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York’s immigrant culture: with bread in the oven, steam rising from pots, and the...
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97 Orchard
- An Edible History of Five Immigrant Families in One New York Tenement
- Narrated by: Nan McNamara
- Length: 7 hrs and 47 mins
- Release Date: 30-07-24
- Language: English
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₹1,826.00 or free with 30-day trial
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7 Minutes in a Bar
- Written by: Alex P. Taylor & Kate Frederick
- Original Recording
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🎙 Hosted by Alex P. Taylor and Kate Frederick 7️⃣🍷 Uplifting and real talk about life in some of the most creative and beautiful bars in the USA 🍷 Pull up a bar stool, grab your favorite beverage and connect with us. Don't miss each episodes' new location, featured beverage, signature app and gift card giveaway on Instagram: @7minsinabarCheers! 🥂
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Les 5 à 7 de la Distillerie 3 Lacs
- Written by: Distillerie 3 lacs
- Original Recording
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Il y a quelques années, par une belle soirée d’été, 3 amis d’enfance dégustaient des spiritueux autour d’un feu. Les 3 complices se sont alors lancé le défi de créer leur propre alcool. Aujourd’hui, 3 entrepreneurs vous offrent fièrement leurs gins avant-gardistes et uniques aux parfums d’agrumes. Leur recette : Ajouter un zeste de fantaisie à une approche traditionnelle, vous obtiendrez un produit innovant & séduisant… Suivez les 5 à 7 de la distillerie 3 lacs, initiez-vous à l’art de la dégustation et apprenez-en plus sur les façons d’apprécier le goût d’un...
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Italian culinary tradition, Italiano 7
- Written by: NOWO
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La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico...
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Italian culinary tradition, english 7
- Written by: NOWO
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Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the ...
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Z107.7 Morning Show with Cody and Jef
- Written by: Z107.7 FM Joshua Tree
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Wake up in the hi-desert with the Z107.7 Morning Show with Cody and Jef. Every weekday from 6AM to 10AM you can get your daily dose of Morongo Basin happenings, entertainment news for Southern California, and all the fun that's popping off in Joshua Tree, Yucca Valley, Twentynine Palms, and surrounding areas like Palm Springs and unincorporated towns here in the Mojave Desert.
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Eat Better Forever
- 7 Ways to Transform Your Diet
- Written by: Hugh Fearnley-Whittingstall
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Unabridged
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In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce seven simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to "Go whole", he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well.
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Eat Better Forever
- 7 Ways to Transform Your Diet
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Release Date: 31-12-20
- Language: English
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₹531.00 or free with 30-day trial
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Better Ideas
- Written by: Seven West Media
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A weekly lifestyle series Hosted by Peter Colquhoun, where he chats with experts, enthusiasts and the Better Homes and Garden TV crew to make your home...well.... Better. Hosted on Acast. See acast.com/privacy for more information.
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Andrew Zimmern visits Madrid
- Chapter 7 from THE BIZARRE TRUTH
- Written by: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 20 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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Andrew Zimmern visits Madrid
- Chapter 7 from THE BIZARRE TRUTH
- Narrated by: Andrew Zimmern
- Length: 20 mins
- Release Date: 01-12-09
- Language: English
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₹100.00 or free with 30-day trial
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