Showing results for "Short Stories" in Home & Garden

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these 57 pieces, we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.

For almost three years, novelist and short-story writer Lawrence Block's monthly column, "Generally Speaking," was one of the most popular features in Linn's Stamp News. A general collector of pre-1940 issues, Block had the entire world of stamps as his subject, and he turned in 33 columns before he decided it was time to stop. But Keller, the author's fictional character, never lost his enthusiasm for philately. A wistful and introspective killer for hire, Keller rekindled a boyhood passion for stamps at the end of Hit Man, the first of a series of books about him.

Dave Henderson, a seasoned outdoorsman, presents 21 great stories about dogs he's collected over the years. Although fictional, they represent the wonderful relationship between canine and man. Some stories have been previously published and have been favored by good reviews from all areas of dogdom.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

This anthology, created exclusively for this audio edition, features both fiction and nonfiction tales of our feline friends. It's the perfect gift for the many millions of cat lovers in the world. Subtitled "29 Cat Tales from Great Writers", it includes selections by Catherine Aird, Lewis Carroll, Barbara Holland, George Orwell, Saki, P.G. Woodhouse, and others.