Showing results for "Simon" in Home & Garden

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

Our ability to make meaningful connections with other animal species and their ability to return the favour is, perhaps, never more beautiful than the bond we have with dogs. This book explores what every dog owner knows – that a dog is never just a dog. They are our companions, best friends...

The story of the Stuart dynasty is a breathless soap opera played out in just a hundred years in an array of buildings that span Europe from Scotland, via Denmark, Holland and Spain to England. Life in the court of the House of Stuart has been shrouded in mystery: the first half of the century...

In horse racing greatness is defined by speed. Being the second fastest counts for little. You have to win. And win. And keep winning until every challenger of your generation is put to the sword. Of the twelve horses lined up on Newmarket Heath that 2011 day, one would do just that. And more...

When Jon Katz got a call from an animal control officer about Simon, a neglected donkey who had been found on a failing farm in upstate New York, he wasn't expecting to add another animal to his already full life. But when he made the trek out to meet him, he couldn't help falling in love with the skinny, mangy donkey who had already suffered so much, and he ended up taking him into his home. It was Simon who listened in the fields as Jon read to him and discussed philosophy.

When cats start getting sick, feline-loving freelance writer Theda Krakow suspects it’s accidental. But Violet, Theda’s shelter-owning rock-music buddy, claims the cats’ kibble was poisoned. When Theda starts looking at politics at the city shelter, she finds a number of people who could have happily committed the heinous crime.

The rose is bursting with meaning: Over the centuries, it has come to represent love and sensuality, deceit, death, and the mystical unknown. Today the rose enjoys unrivalled popularity across the globe, ever present at life's seminal moments.

Sabores y Relatos es un #podcast que te invita a descubrir los secretos, las historias y las pasiones de los profesionales del mundo gastronómico. Cada episodio, te acercamos a la vida y la obra de un chef, un sommelier, un barista, un crítico, un productor o un investigador que ha dejado su huella en el arte culinario. A través de sus testimonios, conocerás sus inicios, sus retos, sus inspiraciones y sus consejos para disfrutar de la comida, el vino, el café y más.

The Yorkshire Vet embarks on this newest adventure treating the animals and their assorted owners across the Yorkshire Dales. A Yorkshire Vet: The Next Chapter follows Julian's veterinary stories and amusing anecdotes through his work as a mixed practice vet in North Yorkshire. Julian has spent...

this is the first run to see how it go

Eat. Rave. Rest. Repeat. is a new lifestyle podcast series hosted by broadcasters and good friends Simon Atkins & Pips Taylor exploring the world of food, nightlife, and wellbeing. In each episode Simon & Pips get under the skin of their guests as they find out how they go about their weekly grind. They'll share stories of nights out and how they get ready for a big on, music they love to listen to and how they live a fun but balanced lifestyle. Brace yourselves, some of the episodes contain strong language and adult humour! Find a new episode every Friday morning.. just in time for your ...

A chat about wine, and people, and stuff. No biggie.

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.

After a chance meeting in the pub, Roger Morgan-Grenville and his friend Duncan decide to take up beekeeping. Their enthusiasm matched only by their ignorance, they are pitched into an arcane world of unexpected challenges. Coping with many setbacks along the way, they manage to create a colony of beehives, finishing two years later with more honey than anyone knows what to do with. By standing back from their normal lives and working with the cycle of the seasons, they emerge with a new-found understanding of nature and a respect for the honeybee and the threats it faces.

David Höner blickt zornig auf die Früchte der Globalisierung, die keinem schmecken. Ein Manifest gegen die Gastronomie aus der Retorte, die auf die Qualität der Lebensmittel und die Gesundheit ihrer Gäste spuckt, gegen die miserable Berufsausbildung von Köchen, gegen krankmachende Produkte der Nahrungsmittelindustrie - und für die Wiederentdeckung der Kochkunst und Tischkultur.

Summer Rayne Oakes, an urban houseplant expert and environmental scientist, is the icon of wellness-minded millennials who want to bring nature indoors, according to a New York Times profile. Summer has managed to grow 1,000 houseplants in her Brooklyn apartment (and they're thriving!) Her...

Looking for top-notch custom printed pizza boxes, pizza slice boxes, and food wrapping paper? Visit Pizza Slice Boxes. In this episode, we dive into the world of sustainable pizza packaging, exploring innovative solutions that are transforming the industry. Join us as we discuss eco-friendly alternatives to traditional packaging, the benefits of going green, and how these changes impact both businesses and the environment. Tune in to learn how your favorite pizza joints are adopting greener practices and what you can do to support this eco-friendly movement.

Join Chef Simon Zatyrka, as he opens the door to candid conversations with the hospitality industry's most innovative leaders. Each episode runs the gamut from chefs talking about the community and cultures of kitchens to tech innovators talking about their concept to push the hospitality industry forward. You can expect a blend of battle-tested restaurant wisdom and modern leadership insights that challenge "the way it's always been done". You never know when the conversations about the business of hospitality are going to shift gears to discuss wood fired cookery, the camraderie of kitchen ...

Pod in the Park sees a host of A-list guests join Simon Rimmer in his fantasy boozer, The Park Inn, to swap tales of food, drink and great nights out in that most magnificent of institutions, the public house. Recorded live at Tom Kerridge's Pub in the Park, Simon celebrates pub culture with an eclectic mix of patrons from the worlds of food, music, television and comedy - finishing off with a game of darts. Among the many luminaries propping up the bar in season one: a Spice Girl, Dr Who, ex-Prime Minister, King Of The Jungle, Dragon and undisputed queen of the culinary realm.PLEASE RATE, ...

We are enjoying incredible global growth in Kosher wine. From here in Jerusalem, Israel, we will uncover the latest trends, speak to the industry's movers and shakers, and point out ways to quickly improve your wine-tasting experience. Please tune in for some serious fun while we explore and experience The Kosher Terroir...www.TheKosherTerroir.com+972-58-731-1567+1212-999-4444TheKosherTerroir@gmail.comLink to Join “The Kosher Terroir” WhatsApp Chathttps://chat.whatsapp.com/EHmgm2u5lQW9VMzhnoM7C9Thursdays 6:30pm Eastern Time on the NSN Network and the NSN App