Showing results for "Six" in Environment

When Arjan Dwarshuis first heard of the “Big Year”—the legendary record for birdwatching—he was twenty years old, it was midnight, and he was sitting on the roof of a truck in the Andean Mountains. In that moment he promised himself that, someday, somehow, he would become a world-record-holding birder. Ten years later, he embarked on an incredible, arduous, and perilous journey that took him around the globe; over uninhabited islands, through dense unforgiving rainforests, across snowy mountain peaks and unrelenting deserts—in just a single year.

The world is currently closer to superpower conflict than at any time since the 1962 Cuban Missile Crisis. World War III is a real possibility, and with 12,000 warheads in the arsenals of more than half a dozen countries, we are standing on a nuclear knife edge. Despite receiving very little attention, nuclear war is a far greater threat to humanity's immediate survival than climate change. While climate heating threatens humanity over many decades, nuclear war could destroy civilisation in just a few hours.

The Great Barrier Reef is dying. Extreme weather is becoming all too familiar. And the Coalition government is divided and paralysed. In this vivid, urgent essay, Anna Krien explores the psychology and politics of a warming world.

This book must not be ignored. It really is our final warning. Mark Lynas delivers a vital account of the future of our earth, and our civilisation, if current rates of global warming persist. And it’s only looking worse. We are living in a climate emergency. But how much worse could it get?...

Den amerikanske forfatter Jonathan Safran Foer kaster sig med sin nye bog over et af tidens mest presserende emner: Klimaforandring. Vi hører hele tiden, at tiden er ved at løbe ud, at klimakrisen kan føre til vores udryddelse, men alligevel - eller måske netop derfor - er det svært at stille noget op for det enkelte menneske. Eller er det? Ifølge Safran Foer kan vi indlede vores kamp mod klimaforandringerne ved hjælp af noget så simpelt som kniv og gaffel. Og man behøver ikke at tage en kold tyrker fra al kød.