Showing results for "Social Policy" in Hygiene & Healthy Living

Americans are afraid of their food. And for good reason. In 2011, the deadliest food-borne illness outbreak in a century delivered killer listeria bacteria on innocuous cantaloupe never before suspected of carrying that pathogen. Nearly 50 million Americans will get food poisoning this year. Spoiled, doctored or infected food will send more than 100,000 people to the hospital. Three thousand will die. We expect, even assume, our government will protect our food, but how often do you think a major U.S. food farm get inspected by federal or state officials?

Plastic surgery has become the answer for many Americans, and in American Plastic sociologist Laurie Essig explores how we arrived at this particular solution. Over the last decade there has been a 465 percent increase in cosmetic work, and we now spend over $12 billion annually on procedures like liposuction, face-lifts, tummy tucks, and boob jobs.

Housing policy is a mess in Canada. Here's how to fix it: Take all the best housing research, crunch the numbers, and translate that research into reality. This conversation is for researchers, students, and everyone who wants to make housing more affordable for more people. Jim Dunn is the Director of the Canadian Housing Evidence Collaborative. Cynthia Belaskie is a managing director at McMaster University. Listen as they talk to experts and explore data-based solutions to our housing crisis. Learn more about the Canadian Housing Evidence Collaborative.

The Leading Voices in Food podcast series features real people, scientists, farmers, policy experts and world leaders all working to improve our food system and food policy. You'll learn about issues across the food system spectrum such as food insecurity, obesity, agriculture, access and equity, food safety, food defense, and food policy. Produced by the Duke World Food Policy Center at wfpc.sanford.duke.edu.