Showing results for "Social Science" in Cooking

America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.

This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.

Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger - and was founded in the same city as McDonald's? Have you heard of the 1980s burger wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining audiobook.

How did white bread, once an icon of American progress, become "white trash"? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. White Bread teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender.

At Culture & Chaos Podcast, our mission is to educate, entertain, and empower a diverse and inclusive audience through lively, unfiltered conversations that celebrate the Black experience while fostering understanding across cultures. We dive into the heart of politics—both in the United States and globally—while exploring entertainment, business, and personal growth. With humor, authenticity, and a commitment to uplifting voices, we aim to spark curiosity, inspire action, and create a space where everyone feels welcome to learn, laugh, and grow together.

Correspondance Culinaire est un podcast participatif mensuel autour de la cuisine. Partageons nos recettes et séquences émotions afin de créer un espace de dialogue s'appuyant sur notre patrimoine alimentaire.Quelle est votre recette préférée? Pourquoi? Cherchez-vous depuis des années LA recette de l'île flottante?C'est le moment de rejoindre la communauté des Correspondants Culinaires :1 stylo1 papier1 recette1 lettre à envoyer à Correspondance Culinaire 74 rue Paul Doumer 78510 Triel-sur-Seine FranceCorrespondance Culinaire n’attend plus que vos recettes, je m’engage à tous ...

A series of audio documentaries about forgotten and buried foods and farming practices. Plough through it to sow seeds for authentic debates involving communities, food security and life.

Foodies aufgepasst! In „Deckel auf“ nimmt euch Chefkoch-Mitarbeiterin und Bloggerin Maja Nett mit auf eine kulinarische Reise. Auf der Suche nach spannenden Geschichten rund um Ernährung, Kochen und die Liebe zu Lebensmitteln trifft sie Menschen, die sich diesen Themen vielfältig und leidenschaftlich widmen. Mit viel Charme tauchen Maja und ihre Gäste in eine Welt voller Inspiration und Genuss ein. Aber Achtung – dieser Podcast könnte hungrig machen.

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Giving random commentary on things that matter and things that don't. Sometimes it's funny, sometimes it's not. Occasionally we have deep conversations and sometimes it's random. Hope the reviews save you time, hope the reactions entertain and hope the random commentary introduces you to stuff you never knew about. Sometimes we want to know how people did what they did and why? We appreciate anyone who takes the time to click here and thank you for spending a little time with us! MOVIE REVIEWSMOVIE REACTIONSFOOD REVIEWSFOOD REACTIONSMUSIC REVIEWSMOVIE REACTIONSRANDOM FACTS PODCASTCOMMENTARY ...

Sociology & Animals Podcast is hosted by Dr. Corey Wrenn, Co-founder of the International Association of Vegan Sociologists and Past Chair of the Animals and Society Section of the American Sociological Association. In this series, Corey chats with various scholars, both emerging and established, who are pushing the boundaries of sociological thought and practice. This series is designed to appeal to classically trained sociologists new to Critical Animal Studies as well as students considering the many fields of possible study.

Just two dudes and the world