Showing results for "Squire" in Home & Garden

This classic and charming book, a timeless love letter to English cheeses, was first published in 1937, newly rediscovered. It is a treasure trove of wonderful anecdotes including the tale of the monstrous cheese big enough to hold a 13-year-old inside, the Stilton that purred like a cat and the famous cheese maker in Manchester who selected which Cheshire cheese to sell based on where the mice had been nibbling, ‘as they were the best judges of a good cheese’.

Food is part of everyone's lives. How that meal gets to our table depends on a large, complex and interweaving system. It includes growing, distribution and commerce, health provision government and community action, culture, and so much more. Join me as I attempt to unpick, and mull over all aspects of this system. I'll be joined by guest who are experts in their individual fields, but all passionate about the system that feeds our bodies, and sometimes our souls too.Produce by the Hull Food Partnership in association with Hull Food PartnershipEat the System gives people who are passionate ...