Showing results for "Tala" in Home & Garden

Own an unruly horse? Thinking about purchasing a horse but don't exactly know what to expect once you do? Ever wondered what and how a horse thinks? Mark Rashid tells stories that provide horse owners and potential buyers with the best training solutions - straight from the horse's mouth. By considering the horse's point of view, he explores a variety of solutions to common training problem like head tossing, trailer loading, mounting problems, and more.

In A Good Horse Is Never a Bad Color, Mark Rashid continues to share his talent for training horses through communication rather than force. Rashid uses humorous, feel-good stories to relate his techniques of teaching horses by examining their view of the world. This book is a must-have for compassionate horse trainers and owners. Tales of Arabs, appaloosas, and paints - mistrusted and mistreated because of their breed - will give listeners a new perspective on these breeds and others.

Dogs keep us company, provide unconditional love, and share in the ups and downs of our lives. They see every day as an adventure. You'll love these 101 dog tales of family, friendship, and fun. How do dogs do it? Even non-"dog people" fall under their spell. Our dogs make us better people. If we rescued them, they rescue us back. If we're sad, they comfort us. If we need to have more fun, they show us how. They are our therapists, our role models, and our best friends.

One of America's most well-known and bestselling gardening writers shares her reflections and advice on finding joy in the garden In A Life in the Garden, horticultural icon Barbara Damrosch imparts a lifetime of wisdom on growing food for herself and her family. In writing that's accessible...

The moving, inspiring story of Al, the ungainly, unruly, irresistible Newfoundland puppy who grows up to become a daring rescue dog and super athlete—part of Italy's elite, highly specialized corps of water rescue dogs who swoop out of helicopters and save lives. Lynne Cox—acclaimed...

In stories tailor-made for pet lovers, a seasoned veterinarian shares her good, bad, and messy days on the job—and highlights the undeniable magic of the human-animal bond.

The nation’s best-loved vet looks back at the funniest, most absurd or heart-breaking animal encounters and situations he has been in over his long and highly successful career.

Strange But True Tales of Car Collecting recounts the wildest car-collecting stories, focusing on tales of the most eccentric and over-the-top collectors and collections from around the world. Most car collectors exhibit a healthy enthusiasm for their hobby with a tendency to dig into their...

Calvin Trillin proves that he is one of America's funniest food writers, while recalling his efforts to write a definitive history of the Buffalo chicken wing to his attempts to lure his older daughter back from California by finding an irresistible bagel.

Dog lovers will delight in this audio celebration of the canine character. From our earliest encounters with Lassie, to the magical moments we share with our own imperfect but thoroughly lovable companions, dogs have become an integral part of our culture and beloved members of our family. NPR proudly presents these tales of unforgettable animals and their devoted human friends.

In this episode, Ubaid and Talha take you on a flavorful journey into the world of traditional Indian snacks, highlighting the unique taste and cultural roots of gathiya lahsun. From its crunchy texture to the burst of garlic-infused flavors, this snack has become a household favorite across regions. Together, they discuss how such delicacies represent not only food but also heritage, bonding, and memories. Tune in to discover why gathiya lahsun and other regional specialties continue to capture hearts and taste buds across generations.

Leisure beer reviews and fun conversation with occasional interviews with brewers.

Podcast about Agave, from the plant to the palate

“Tales from Pipers Farm” is a podcast brought to you by Pipers Farm and presented by farmer, cookbook author and passionate food campaigner, Abby Allen. Each episode champions connecting with the land throughout the year. Working in harmony with the seasons to produce food, nurture our land, feed communities and preserve our wonderful farming heritage. We transport you to the great outdoors, exploring beautiful places with people who have woven the natural world into their lives. Join us to discover the joys of seasonal living, growing and eating.

Embark on a TALK down memory lane with "Tales from South Florida," a podcast that dives deep into the rich tapestry of stories from the region. If places and names like the Hollywood Sportatorium, Pirates World, Rascal House, Pioneer City, and Sunrise Musical Theater bring back fun-filled memories, well, you are in the right place.Based on his personal experiences growing up throughout South Florida, Bill Monty uncovers the hidden gems and legendary figures that have shaped South Florida's identity. Don't miss out on the adventure – be sure to LIKE, COMMENT, SHARE & SUBSCRIBE and tune in to...

Join Jamie & Aaron for a pint and a re-telling of some funny stories and tall tales from the pub. Including beer reviews, beer news and chat. Cheers Hosted on Acast. See acast.com/privacy for more information.

Podcast for our work Fam.

Restaurant Tales is a podcast celebrating the daily struggle of working in the restaurant industry.

Heaven Hill Distillery has been distilling and patiently aging American Whiskey for more than eight decades. Now, it's time to share the stories behind those whiskeys and the people who make them on "Tales from the Hill." Must be 21+ to listen.

'Tales From the Veg Patch' is a new podcast by award-winning food writer, cook and veg grower, Kathy Slack. Come through the garden gate for 15 minutes of rural tranquillity as Kathy shares uplifting stories about growing and cooking her own food and the healing powers of gardening for mental health.There’s 'The Love Story of the Overlooked Leek'; an essay on 'How to Buy Dirt'; and, musings on 'The Morals and Mysteries of Failing to Catch a Mole'. Plus lots of eating, weekly recipes and ideas for making the most of the harvest.Tales, stories and essays to reconnect you with the food you eat ...