Showing results for "Taste" in Romantic Comedy

Nachdem sie ihre Modelkarriere aufgeben musste, steht Annabelle Scott am Tiefpunkt ihres Lebens. Da tut sich eine verlockende Chance auf: Für die neue Kochshow Dining Delights, die in dem pittoresk-verträumten Küstenort Port Haven in Cornwall gedreht werden soll, wird eine Co-Moderatorin gesucht. Allerdings gibt es zwei Haken an der Sache: Annabelle kann nicht kochen. Und sie muss in den Ort zurückkehren, in dem sie aufgewachsen ist und dem sie vor zwanzig Jahren aus guten Gründen den Rücken gekehrt hat.

Tastes Like Shakkar has descriptive copy which is not yet available from the Publisher...

A blast from the past leads to tantalizing trouble for one woman in this dazzling second chance romance set in the small town of Sugar, Georgia. Charlotte Holden, Sugar's favorite pediatrician, knows better than anyone that love only leads to heartbreak. Instead, she's focused on creating an...

One sexy fire captain. One Cajun chef. One combustible kitchen. When chef Colby Robicheaux returned home to New Orleans to save her family restaurant, the last person she expected to reconnect with was her brother's best friend and her childhood crush. As tempting as a sugar-coated beignet, Jason is one dish she can't afford to taste. Colby can't wait to leave the place where her distrust of love and commitment originated and go back to Vegas.

After four years at the country’s top culinary school and several years as head chef in her mother’s restaurant, Rowan Townsend has built a notable reputation. Her farm-to-table collard greens have long been bringing everyone to the yard, but limits on the restaurant’s size have led to long waits. Looking to expand the restaurant, she enters a televised chef competition. The problem? Her infuriatingly talented nemesis from culinary school also enters.

“I love, love, love Lizzy Dent.”—Emily Henry, #1 New York Times bestselling author Olive Stone is about to spend four weeks in Italy with the most beautiful man she’s ever hated. When Olive Stone and her Italian pseudo-celebrity chef father fell out fourteen years ago, annoyingly...

Lydia Broom is living her second-best life. With her dreams of being a chef left in the dust, she instead finds solace writing about the dishes she wished she created. When Lydia's sent to Corfu on an assignment, she's excited to see what culinary delights the island has to offer, but nothing seems to tickle her fancy—until she tastes the creations of local cook Thanos Nicolaidis.