Showing results for "The American" in Gastronomy
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Black Smoke
- African Americans and the United States of Barbecue
- Written by: Adrian Miller
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Unabridged
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Black Smoke
- African Americans and the United States of Barbecue
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Release Date: 31-08-21
- Language: English
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₹667.71 or free with 30-day trial
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Jack Daniels: Behind the Bottle
- The Masters, the Whiskey, and the Legend of the American Icon
- Written by: Richard Thomas
- Narrated by: Phil Thron
- Length: 6 hrs and 24 mins
- Unabridged
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Take a captivating journey into the heart of one of the world’s most iconic whiskey brands with Jack Daniels: Behind the Bottle. This comprehensive book uncovers the incredible story of the distillery, tracing its roots from its humble beginnings to its rise as a global powerhouse in the...
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Jack Daniels: Behind the Bottle
- The Masters, the Whiskey, and the Legend of the American Icon
- Narrated by: Phil Thron
- Length: 6 hrs and 24 mins
- Release Date: 28-04-26
- Language: English
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₹1,254.29 or free with 30-day trial
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Hamburger America (Revised and Expanded Fourth Edition)
- A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country
- Written by: George Motz
- Narrated by: George Motz
- Length: 14 hrs and 47 mins
- Unabridged
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The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's...
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Hamburger America (Revised and Expanded Fourth Edition)
- A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country
- Narrated by: George Motz
- Length: 14 hrs and 47 mins
- Release Date: 14-04-26
- Language: English
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₹670.93 or free with 30-day trial
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Why I Cook
- Written by: Tom Colicchio
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 36 mins
- Unabridged
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of...
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Why I Cook
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 36 mins
- Release Date: 08-10-24
- Language: English
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₹671.06 or free with 30-day trial
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American Cuisine
- And How It Got This Way
- Written by: Paul Freedman
- Narrated by: Paul Heitsch
- Length: 14 hrs and 8 mins
- Unabridged
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For centuries, skeptical foreigners - and even millions of Americans - have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself.
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American Cuisine
- And How It Got This Way
- Narrated by: Paul Heitsch
- Length: 14 hrs and 8 mins
- Release Date: 15-10-19
- Language: English
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₹667.71 or free with 30-day trial
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The Best American Food and Travel Writing 2024
- Written by: Padma Lakshmi, Jaya Saxena
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser,
- Length: 9 hrs and 58 mins
- Unabridged
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A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...
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The Best American Food and Travel Writing 2024
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, Cary Hite, Chanté McCormick, Shaun Taylor-Corbett
- Length: 9 hrs and 58 mins
- Release Date: 22-10-24
- Language: English
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₹1,566.10 or free with 30-day trial
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American Cheese
- An Indulgent Odyssey Through the Artisan Cheese World
- Written by: Joe Berkowitz
- Narrated by: Charlie Thurston
- Length: 8 hrs and 5 mins
- Unabridged
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From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese. “Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious...
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American Cheese
- An Indulgent Odyssey Through the Artisan Cheese World
- Narrated by: Charlie Thurston
- Length: 8 hrs and 5 mins
- Release Date: 06-10-20
- Language: English
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₹1,404.03 or free with 30-day trial
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The American Plate
- A Culinary History in 100 Bites
- Written by: Libby H. O'Connell
- Narrated by: Tanya Eby
- Length: 9 hrs and 5 mins
- Unabridged
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This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.
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The American Plate
- A Culinary History in 100 Bites
- Narrated by: Tanya Eby
- Length: 9 hrs and 5 mins
- Release Date: 11-11-14
- Language: English
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₹667.71 or free with 30-day trial
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The Best American Food Writing 2022
- Written by: Sohla El-Waylly, Silvia Killingsworth
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant,
- Length: 9 hrs and 47 mins
- Unabridged
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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting...
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The Best American Food Writing 2022
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, Dani Martineck, Quyen Ngo, Jacob Patalive
- Series: Best American
- Length: 9 hrs and 47 mins
- Release Date: 01-11-22
- Language: English
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₹1,566.10 or free with 30-day trial
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My American Dream
- A Life of Love, Family, and Food
- Written by: Lidia Matticchio Bastianich
- Narrated by: Lidia Matticchio Bastianich
- Length: 12 hrs and 52 mins
- Unabridged
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For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this “memoir as rich and complex as her mushroom ragú" (O, the Oprah Magazine). Born in Pula, on the Istrian...
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My American Dream
- A Life of Love, Family, and Food
- Narrated by: Lidia Matticchio Bastianich
- Length: 12 hrs and 52 mins
- Release Date: 03-04-18
- Language: English
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₹650.61 or free with 30-day trial
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The First American Cookbook
- A Facsimile of "American Cookery," 1796
- Written by: Amelia Simmons
- Narrated by: John Riddle
- Length: 2 hrs and 4 mins
- Unabridged
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The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons is a historic culinary landmark, recognized as the first cookbook written and published in America. Originally released in 1796, this work provides a fascinating glimpse into early American cooking, blending traditional English recipes with indigenous ingredients such as cornmeal, squash, and turkey. Notably, it includes the earliest recorded recipe for pairing turkey with cranberries and introduces the use of pearlash, a precursor to modern baking powder, revolutionizing baking techniques of the time.
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The First American Cookbook
- A Facsimile of "American Cookery," 1796
- Narrated by: John Riddle
- Length: 2 hrs and 4 mins
- Release Date: 12-03-25
- Language: English
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₹377.18 or free with 30-day trial
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- Written by: Patric Kuh
- Narrated by: Brian Sutherland
- Length: 8 hrs and 19 mins
- Unabridged
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Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. Kuh takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences.
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- Narrated by: Brian Sutherland
- Length: 8 hrs and 19 mins
- Release Date: 12-09-12
- Language: English
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₹667.71 or free with 30-day trial
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The Best American Food Writing 2023
- Written by: Mark Bittman, Silvia Killingsworth
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos,
- Length: 8 hrs and 5 mins
- Unabridged
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"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series." —Publisher's Weekly (starred review) A collection of the year’s top food writing, selected...
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The Best American Food Writing 2023
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos, Dylan Moore, Nikki Massoud, Chanté McCormick, Justin Chien, Anthony Rey Perez, Johnny Rey Diaz, Terrence Kidd
- Length: 8 hrs and 5 mins
- Release Date: 17-10-23
- Language: English
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₹1,458.05 or free with 30-day trial
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Mango and Peppercorns
- A Memoir of Food, an Unlikely Family, and the American Dream
- Written by: Tung Nguyen, Katherine Manning, Lyn Nguyen,
- Narrated by: Quyen Ngo, Cindy Kay, VyVy Nguyen
- Length: 5 hrs and 16 mins
- Unabridged
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A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to...
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Mango and Peppercorns
- A Memoir of Food, an Unlikely Family, and the American Dream
- Narrated by: Quyen Ngo, Cindy Kay, VyVy Nguyen
- Length: 5 hrs and 16 mins
- Release Date: 25-03-21
- Language: English
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₹468.57 or free with 30-day trial
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More Home Cooking
- A Writer Returns to the Kitchen
- Written by: Laurie Colwin
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 29 mins
- Unabridged
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With a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by “a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the small culinary accomplishments and discoveries that...
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More Home Cooking
- A Writer Returns to the Kitchen
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 29 mins
- Release Date: 14-05-24
- Language: English
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₹1,350.01 or free with 30-day trial
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The Joy of Pizza
- Everything You Need to Know
- Written by: Dan Richer, Katie Parla
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Unabridged
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Learn to make artisan pizza the American way in this ultimate guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer...
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The Joy of Pizza
- Everything You Need to Know
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Release Date: 09-11-21
- Language: English
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₹504.38 or free with 30-day trial
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Kentucky Bourbon
- The Essential Guide to the American Spirit
- Written by: Susan Reigler, Julian Van Winkle III - foreword
- Narrated by: Christina Delaine
- Length: 5 hrs and 32 mins
- Unabridged
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Celebrate Kentucky bourbon, from Angel's Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritage, influence, and how production affects what you taste in the glass. Each chapter of this volume profiles one distillery, featuring engaging stories of its origins, evolution, and initiatives for the future. Tasting notes for recommended bottles include popular favorites and worthy splurges so you can learn more about your preferred drams and discover exciting new expressions to try.
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Kentucky Bourbon
- The Essential Guide to the American Spirit
- Narrated by: Christina Delaine
- Length: 5 hrs and 32 mins
- Release Date: 16-12-25
- Language: English
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₹583.46 or free with 30-day trial
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Written by: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Unabridged
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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in...
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Release Date: 08-08-23
- Language: English
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₹1,782.19 or free with 30-day trial
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Red Sauce
- How Italian Food Became American
- Written by: Ian MacAllen
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Unabridged
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.
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Red Sauce
- How Italian Food Became American
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Release Date: 25-10-22
- Language: English
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₹649.64 or free with 30-day trial
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The Jemima Code
- Two Centuries of African American Cookbooks
- Written by: Toni Tipton-Martin
- Narrated by: Toni Tipton-Martin
- Length: 8 hrs and 59 mins
- Unabridged
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To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 Black cookbooks that range from a rare 1827 house servant’s manual to modern classics.
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The Jemima Code
- Two Centuries of African American Cookbooks
- Narrated by: Toni Tipton-Martin
- Length: 8 hrs and 59 mins
- Release Date: 02-03-21
- Language: English
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₹671.06 or free with 30-day trial
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