Showing results for "The Artisans" in Home & Garden
-
-
Breaking Bread
- How Baking Shaped Our World
- Written by: David Wright
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of our universal love of bread. David traces the past, present, and future of bread through his...
Preview -
Breaking Bread
- How Baking Shaped Our World
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Release Date: 18-03-25
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹500.00 or free with 30-day trial
-
-
-
Artisans of the Wine – A Perrier-Jouët podcast
- Written by: Perrier-Jouët
- Original Recording
-
Overall0
-
Performance0
-
Story0
"Artisans of the Wine" is a podcast serie offer you a unique and intriguing insight into the world of Champagne. Hervé Deschamps, Cellar Master at Maison Perrier-Jouët has gathered some of the extraordinary people he has met throughout his career. We’ll hear from Michelin-starred Chef to Sommelier, Journalist to fellow Chef de caves… all with their own personal memories and stories to share.A podcast created by Perrier-Jouët, hosted by Susie Barrie, and produced by Louie Creative (the creative agency by Louie Media).Drink responsibly and forward only to those of legal drinking age. ...
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
Le Coeur Des Artisans
- Written by: Guillaume Fiala
- Original Recording
-
Overall0
-
Performance0
-
Story0
🎙 Le Cœur de l'Artisan – Le podcast qui vous plonge dans l’univers des artisans passionnés ! Découvrez les récits de vie inspirants de ceux qui façonnent nos produits locaux avec savoir-faire et authenticité. À chaque épisode, rencontrez des bouchers, fromagers, maraîchers et bien d’autres, qui partagent leurs défis, leurs succès, et leur engagement pour une consommation locale et de qualité. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
Restaurant Artisan Podcast
- Written by: Savor.fm
- Original Recording
-
Overall0
-
Performance0
-
Story0
Building the perfect restaurant is an art of creativity, business, strategy, and luck. In this podcast, our host explores the art of how restaurant operators have built successful restaurants and empires as we dive into what you need to be able to create, operate and sustain the perfect restaurant business. Get insights and tips from the restaurant and bar industry's best operators, chefs, and artisans.
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
Why I Cook
- Written by: Tom Colicchio
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 36 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of...
Preview -
Why I Cook
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 36 mins
- Release Date: 08-10-24
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹500.00 or free with 30-day trial
-
-
-
Little and Often
- A Memoir
- Written by: Trent Preszler
- Narrated by: Matt Bomer
- Length: 9 hrs and 17 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
“Little and Often is a beautiful memoir of grief, love, the shattered bond between a father and son, and the resurrection of a broken heart. Trent Preszler tells his story with the same level of art and craftsmanship that he brings to his boat making, and he reminds us of creativity’s power...
Preview -
Little and Often
- A Memoir
- Narrated by: Matt Bomer
- Length: 9 hrs and 17 mins
- Release Date: 27-04-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹2,193.00 or free with 30-day trial
-
-
-
American Cheese
- An Indulgent Odyssey Through the Artisan Cheese World
- Written by: Joe Berkowitz
- Narrated by: Charlie Thurston
- Length: 8 hrs and 5 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese. “Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious...
Preview -
American Cheese
- An Indulgent Odyssey Through the Artisan Cheese World
- Narrated by: Charlie Thurston
- Length: 8 hrs and 5 mins
- Release Date: 06-10-20
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹1,966.00 or free with 30-day trial
-
-
-
De la terre à l'assiette - tous artisans du bien manger !
- Written by: Collège Culinaire de France
- Original Recording
-
Overall0
-
Performance0
-
Story0
Ils sont restaurateurs à Paris ou dans une ville ou un village de France. Ils sont artisans, producteurs de légumes, de fruits, ou éleveurs ou pêcheurs, ou encore vignerons au cœur de nos campagnes. Ils militent tous pour le bien manger. Ils forment une véritable chaîne de valeur humaine, de la terre et de la mer jusqu’à l’assiette, pour produire et cuisiner ce qui est bon pour la santé, bon pour la planète et bon pour créer du lien autour d’une table. Leur credo tient en 4 mots : Indépendance pour être libre de leurs convictions, Identité pour vivre leur ...
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
De la terre à l'assiette - tous artisans du bien manger !
- Written by: Collège Culinaire de France
- Original Recording
-
Overall0
-
Performance0
-
Story0
Ils sont restaurateurs à Paris ou dans une ville ou un village de France. Ils sont artisans, producteurs de légumes, de fruits, ou éleveurs ou pêcheurs, ou encore vignerons au cœur de nos campagnes. Ils militent tous pour le bien manger. Ils forment une véritable chaîne de valeur humaine, de la terre et de la mer jusqu’à l’assiette, pour produire et cuisiner ce qui est bon pour la santé, bon pour la planète et bon pour créer du lien autour d’une table. Leur credo tient en 4 mots : Indépendance pour être libre de leurs convictions, Identité pour vivre leur ...
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
Au coeur de la boulange, la parole aux artisans boulangers [fournil, labo, pain, farine, blé, levain, levure, boulangerie, pétrissage
- Written by: l'édition 10.71
- Original Recording
-
Overall0
-
Performance0
-
Story0
Au cœur de la boulange est le podcast de l'édition 10.71 (www.e1071.com), le média B to B destiné aux artisans boulangers qui façonnent la boulangerie. Dans ce podcast, on donne la parole à celles et ceux qui façonnent la boulange : les artisans boulangers (et même les néo-boulangers). On y parle exclusivement de boulangerie artisanale, et plus précisément : de techniques côté fournil et pétrin (levain, levure, pétrissage, fermentation, cuisson), de vente et de marketing côté boutique (prix, communication, fidélisation clients, consommateurs) , d'organisation de travail, de ...
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
Baking with the Bread Lady
- 100 Delicious Recipes You Can Master at Home
- Written by: Sarah Gonzalez
- Narrated by: Sarah Gonzalez
- Length: 5 hrs and 41 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Read by the author. This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to...
Preview -
Baking with the Bread Lady
- 100 Delicious Recipes You Can Master at Home
- Narrated by: Sarah Gonzalez
- Length: 5 hrs and 41 mins
- Release Date: 31-08-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹1,646.00 or free with 30-day trial
-
-
-
The Joy of Pizza
- Everything You Need to Know
- Written by: Dan Richer, Katie Parla
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Learn to make artisan pizza the American way in this ultimate guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer...
Preview -
The Joy of Pizza
- Everything You Need to Know
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Release Date: 09-11-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹500.00 or free with 30-day trial
-