Showing results for "The Butcher" in Home & Garden
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- Written by: Berlin Reed
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Unabridged
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America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Release Date: 21-05-13
- Language: English
- Culinary · Science
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₹668.00 or free with 30-day trial
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Molly
- The True Story of the Amazing Dog Who Rescues Cats
- Written by: Colin Butcher
- Narrated by: Ralph Lister
- Length: 7 hrs and 15 mins
- Unabridged
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As a veteran of the Royal Navy and longtime police officer, Colin Butcher was no stranger to dangerous situations and challenges. Colin left the force to start his own private detective agency, specializing in helping reunite people with their lost pets. He soon knew he needed a partner. When Colin first met Molly, his friends doubted that she would be up for the job. While Colin was battle-tested after a long and varied career, Molly was young and inexperienced. Not only that but she had a reputation for bad behavior.
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Molly
- The True Story of the Amazing Dog Who Rescues Cats
- Narrated by: Ralph Lister
- Length: 7 hrs and 15 mins
- Release Date: 29-03-22
- Language: English
- Dogs · Pets & Animal Care
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₹398.00 or free with 30-day trial
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Butcher Prints
- Written by: Kelly Daigle
- Original Recording
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Looking for high-quality custom printed butcher paper, wax paper, and food wrapping paper? Visit ButcherPaper.co.uk. In this episode, we dive deep into the indispensable role of butcher paper in today's butcher shops. Discover the various types of butcher paper, their specific uses, and how they contribute to maintaining quality and hygiene in meat handling. Whether you're a butcher, chef, or food enthusiast, you'll gain valuable insights into why butcher paper is a staple in the industry.
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Butcher BBQ Podcast
- Written by: David Bouska - Butcher BBQ
- Original Recording
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Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative travels in the BBQ lifestyle.
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Butcher’ s Bow
- Written by: Jake Dilger
- Original Recording
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Join us on Butcher's Bow, the podcast where the hunt meets the harvest. Tune in for in-depth conversations on the art of butchering and the thrill of the hunt. From field to table, we explore the intersection of wildlife management, sustainable hunting practices, and the craft of transforming wild game into mouth-watering meals. Our hosts, experienced hunters and butchers, share their expertise and chat with guests from the hunting and culinary worlds. Whether you're a seasoned outdoorsman or just starting your journey, Butcher's Bow is the perfect companion for anyone passionate about the ...
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Renegade Butcher
- Written by: Josh
- Original Recording
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Join us on the Renegade Butcher show to talk about home processing, food freedom, and personal liberty. Value for value: ⚡renegadebutcher@getalby.com https://renegadebutcher.ittybitty.tips Find me: https://live.libertymeat.solutions http://renegadebutcher.com Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh
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Australian Butchers‘ Guild Podcast
- Written by: Australian Butchers’ Guild
- Original Recording
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Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.
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Canada Butcher Paper
- Written by: Nicole Jordan
- Original Recording
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For the finest custom printed butcher paper, wax paper, and food wrapping paper, visit ButcherPaper.ca. Join us in this insightful podcast as we delve into the crucial role butcher paper plays in the meat industry. Discover how this versatile material ensures meat safety, maintains product quality, and enhances presentation. Learn from industry experts about the best practices for using butcher paper and explore its impact on your meat products.
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Prime Butcher Wrap
- Written by: Albert Stokes
- Original Recording
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Explore the essential differences between butcher paper and freezer paper in our latest podcast episode. Learn which type is best suited for your needs, whether you're wrapping meat for long-term storage or preparing for a barbecue. Don't miss out on this informative discussion that will help you make the right choice every time. For custom printed paper placemats, tray liners, and food wrapping paper, visit www.custombutcherpaper.com.
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Molly
- Written by: Collin Butcher, Wendolín Perla - traductor
- Narrated by: Marc Lobato
- Length: 10 hrs and 53 mins
- Unabridged
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Descubre las increíbles aventuras reales de Molly, la perrita detective de mascotas. La maravillosa historia real de cómo una perrita y su amo se convirtieron en la pareja de detectives de mascotas más conocida del mundo entero. Cuando el ex policía Colin Butcher montó su propia agencia de detectives de mascotas para buscar animales perdidos o robados, rápidamente descubrió que necesitaba un socio.
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Molly
- Narrated by: Marc Lobato
- Length: 10 hrs and 53 mins
- Release Date: 15-03-22
- Language: spanish
- Dogs · Pets & Animal Care
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₹537.00 or free with 30-day trial
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Girl on the Block
- A True Story of Coming of Age Behind the Counter
- Written by: Jessica Wragg
- Narrated by: Billie Fulford-Brown
- Length: 6 hrs
- Unabridged
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A memoir of coming of age behind the counter, exploring butchery as an art form and taking an incisive look at an industry on the brink. When sixteen-year-old Jessica Wragg applied for a job at her local farm shop in Derbyshire, England, she never expected to land a position behind the butchery...
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Girl on the Block
- A True Story of Coming of Age Behind the Counter
- Narrated by: Billie Fulford-Brown
- Length: 6 hrs
- Release Date: 06-08-19
- Language: English
- Culinary · Food & Wine · Gastronomy
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₹1,607.00 or free with 30-day trial
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Killing It
- An Education
- Written by: Camas Davis
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Unabridged
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Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the...
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Killing It
- An Education
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Release Date: 24-07-18
- Language: English
- Culinary · Food & Wine · Gastronomy
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₹879.00 or free with 30-day trial
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