Showing results for "The Butcher" in Science

America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.

Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the...

The podcast is an enlightened place for riders and horse owners of all disciplines to learn best practices and discover ways to connect better and make progress with their horses. We interview people who are actively engaged in improving the lives of horses and their owners through best practices, be it directly through riding or through products, research, education, policy, or facility management.

This easy-to-understand book describes what happened to planet Earth during and after the 371 days that Noah and seven others remained secure inside the ark. They left behind a one-continent world and landed in a newly shattered world, the one great land mass having been ripped apart into the continents we know today. Stones and bones tell the story.