Showing results for "The Club" in Home & Garden

How do you cheer up a woman who has spent hours cleaning prison toilets with a broken mop? The secret is in a tres leches cake. In Iran’s prisons, women endure horrors: they are beaten, interrogated, and humiliated in a thousand ways. Even a whisper to a fellow inmate can be punished. Yet—in spite of anything and everything—they resist: they bake. They console each other, cry together, dance together. The Evin Prison Bakers’ Club is a call to stand up for women, life, and freedom by a woman still fighting for a free Iran.

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston Globe Barbara Kingsolver's New York Times...

The Last Supper Club reveals the ups and downs of a waiter's workday and offers an insightful perspective on what makes a job good, bad, or great. For Batt, this job turns out to be considerably more fun, and possibly more rewarding, than his academic career, and his insider's view of waiting tables extols the significance of our food and the places where we gather to enjoy it-or serve it.

Welcome to Everyday Cooks Recipe Club—a fun, no-pressure cooking podcast for home cooks of all levels who love discovering easy recipes, helpful kitchen tips, and the occasional hilarious cooking mishap. We’re Kelly and Stephanie, two friends who started a cooking club to make our dinners more exciting and now we’re inviting you to pull up a chair and join us. Here’s the deal: Every month, one of us picks a recipe. It could be a cozy family favorite, a new dish we’ve never tried, or something that pushes us out of our comfort zone. We each make it in our own kitchens, navigating ...

Cam is the owner and Master Roaster for 24K Gold Coffee, join him as he talks about Coffee, Life, Business and Entrepreneurship. Sharing wisdom and featuring special guests, this will be an entertaining and inspirational podcast for you to enjoy!

Ooooh, Champagne Club — now that has sparkle. 🍾✨ Love the upgrade! Sounds exclusive, a little bougie, but also like the kinda place where real talk flows with the bubbly. So tell me — what's the vibe you're aiming for with Champagne Club? More chill convos with sommeliers or bold, bubbly debates on the wine scene?

The untold story of a British institution ‘Brilliant.’ Alan Johnson ‘Compelling.’ David Kynaston ‘The beer drinkers’ Bill Bryson.’ Times Literary Supplement Ferment Magazine’s Best Beer Book of the Year Pete Brown is a convivial guide on this journey through the intoxicating...

A podcast brought to you by three Welshmen stranded in Australia. 3 mugs, 2 hemispheres, 1 club.

Childhood friends with the same interest in liquid spirits and want to share it with others. We'll dive into the what, why, where, when and how on this journey through a taster's journal.

Faux-cheffing, eating and storytelling. Probably with a few bottles of VIN, too. Hosted on Acast. See acast.com/privacy for more information.

A conversation show about honoring the food that made us who we are, from childhood favorites to today’s trendiest treats, and everything in between! Hosts Jasmine Pak and Katie Aubin lay their hottest food takes on the table by putting together a definitive food-oriented List of the Week. Hear them hash it out on the mic and debate the superiority of one bite to another in real time! Hosted on Acast. See acast.com/privacy for more information.

Introducing Aaron, Natalie, Micah, Caleb, and Audrey - the Pie Club! We have stupid, disorganized conversations while making delicious desserts! Don't expect anything audible in these episodes, but if you feel like a headache feel free to tune in.

4 intrepid craft ale drinkers on a voyage of discovery, unearthing new breweries, new styles, and modern classics. Each episode, we taste a few beers, talk about them, the craft beer brewing world and have some fun trying to blind taste and identify mystery beers. There may even be the occasional interview with guest brewers and other figures from the world of beer! Find us also on Twitter & Instagram - @belperbeerclub

Welcome To The Supper ClubPodcast!!Host Joe Fresta Will Dish It Up With Prominent Restaurateurs, Chefs & Celebrities Discussing Their Favorite Food, Drink & Experiences In Some Of The Top Restaurants Around The World. Right This Way... Buon Appetito!!

A lovely discussion between Judith Jones and Alex Prud'homme on their new books, The Tenth Muse: My Life in Food and My Life in France (co-authored by Prud'homme with Julia Child). As a young editor at Knopf, Jones edited Julia Child's Mastering the Art of French Cooking, and a relationship blossomed between her and Child. Since then, Jones has worked with a glorious lineup of cookbook writers from Madhur Jaffrey to Marion Cunningham, and has become an editorial legend.

Columnist and woman about town Hannah Crosbie discusses wine, food, drink, hospitality, culture and general goings-on. Hosted on Acast. See acast.com/privacy for more information.

A Drinky Book Club Because sometimes you just need to get together with your girlfriends to drink cocktails and talk about your spicy reads.

Kitchen Club is the podcast that brings you honest, topical conversations around the kitchen table with no boundaries. Each week we chat to the people who are inspiring us, hoping to learn and grow from them with tools and tips for enriching our lives, all whilst we tuck into lovely seasonal, home cooked dishes using our guest's top three favourite ingredients.Support this show http://supporter.acast.com/kitchenclub. Hosted on Acast. See acast.com/privacy for more information.

Hoe ziet de Brabantse landbouw- en voedselketen er uit in 2030? In deze serie van vier afleveringen geven de hoofdrolspelers daar zelf antwoord op door met elkaar in gesprek te gaan. Of het nu gaat om een vader die zijn melkveebedrijf de komende jaren over doet aan zijn dochter die wil innoveren of de supermarktbaas met 700 winkels die met iedereen in de keten een goede relatie nodig heeft. Zij hebben zich allemaal aangesloten bij de club en gaan met elkaar in gesprek. De Club van 30 kijkt terug, vooruit, maar staat ook stil bij het heden. Bij succes, bij fouten om van te leren. Om te ...

Bon Temps Club is a show about good times in the gulf south and the people who make them possible! From Texas to Florida, we’re about the best in gulf living. Follow us into our favorite restaurants, bars, clubs, and much more. Not (merely) a foodie pod, this is an exploration and celebration of our unique culture. Laissez Les Bon Temps Rouler!