Showing results for "The Cooking of History" in Americas
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The Cuban Sandwich
- A History in Layers
- Written by: Andrew T. Huse, Barbara C. Cruz, Jeff Houck
- Narrated by: Gary Tiedemann
- Length: 6 hrs and 20 mins
- Unabridged
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How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafes of Havana, from where it evolved into a dainty high-class hors d'oeuvre and eventually became a hearty street snack devoured by cigar factory workers.
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The Cuban Sandwich
- A History in Layers
- Narrated by: Gary Tiedemann
- Length: 6 hrs and 20 mins
- Release Date: 25-07-23
- Language: English
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₹586.00 or free with 30-day trial
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Written by: Andrew Coe
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 16 mins
- Unabridged
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 16 mins
- Release Date: 20-07-18
- Language: English
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₹836.00 or free with 30-day trial
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