Showing results for "The Cooks" in Cooking

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

A simple philosophy inspired by the idea of touching lives through food, Everyone Can Cook is Chef Vikas Khanna's ode to those visionaries who took the first step towards preserving the goodness of nature in a can so that it can reach kitchens and tables across the world, even during emergencies, and nurture appetites and souls. In this audiobook, Vikas Khanna puts together easy-to-cook recipes using a variety of canned ingredients in ways never seen before.

Welcome to Cook, the podcast where every day we bring you easy-to-follow recipes for classic and creative dishes you can whip up at home. Whether you're a seasoned chef or a kitchen newbie, our quick, accessible recipes and helpful tips are designed to inspire your inner cook. From timeless comfort foods to inventive flavor combinations, we've got something for everyone.Tune in daily to discover new ideas, master essential techniques, and make your time in the kitchen more enjoyable. Let's cook up something amazing together!

I go into people's homes. They cook. We talk. Enjoy!

My Cozy Cook is a wellness-focused food podcast hosted by Chef Flora, the creator of mycozycook.com.In this podcast, Chef Flora shares her passion for nutrition, healthy living, and cozy home cooking. Each episode explores the connection between food and well-being, with practical insights on balanced eating, simple nourishing recipes, and a gentle approach to health — without restriction or guilt.You’ll discover comforting yet wholesome recipes, realistic nutrition tips, and inspiration to cook with intention using accessible, seasonal ingredients. Whether you’re looking to improve your...

You are going to love cooking again after trying the wide variety of mouthwatering meals in this instant-pot recipe audiobook. With an instant pot pressure cooker, cooking, preparation and cleanup is a breeze. You can use your instant pot and have meals completed quicker than you ever may have thought possible. The recipes in this audiobook make it easy for you to create tasty and wholesome meals at your convenience. Your home can be filled with the savory aroma of a delicious meal whenever you want!

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

Buy the book on Amazon : https://amzn.to/4j3RdubFree (0.00$) for 30 Days Amazon Prime Trial - https://amzn.to/4pkR87ZFree (0.00$) for 6 - Months Amazon Prime Trial for Young Adults Only - https://amzn.to/4pjJMBGUnlimited AMAZON MUSIC only @ 11.99$ - https://amzn.to/3I7FpZR#1 NEW YORK TIMES BESTSELLER • More than 1.5 million copies sold! Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary magic on VH1...

Nothing transports you quite like food - the smells, flavours and textures have a powerful way of taking you straight back to a moment or place. Each week, join Imogen & Jed as they cook you somewhere amazing from their Brighton kitchen. They'll recreate dishes inspired by their travels around the world, bringing to life the stories, people, and experiences that shaped their trips. Expect everything from pasta battles and exotic local delicacies to relatable travel conundrums and mouthwatering dishes cooked up straight from the kitchen.

“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude...

Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of...

A podcast that gets people thinking about what we eat and why it matters.Join food professionals Kate Flower and Tracey Cotterell as they spark honest, independent conversations with industry insiders—shining a light on WA’s rich food landscape and the global trends shaping what we eat.From the kitchen bench, and with their hallmark humour and curiosity, Kate & Tracey talk food and empower listeners to make choices that truly nourish. From what’s on our plates to what’s on our minds, they serve up a range of topics in the search for good food.

Sizzle, slice, and savor your way through the ultimate culinary adventure! Join us as we explore the art of cooking, breaking down techniques, uncovering kitchen secrets, and transforming home cooks into confident culinary masters. Get ready to elevate your skills and tantalize your taste buds!

Discover the secrets of authentic Italian cooking in this step-by-step podcast for beginners and food lovers. Each week, Cook Italy with Me guides you through classic recipes like Carbonara, Tiramisu, and more — with tips, cultural insights, and simple ingredients. Buon Appetito!

Welcome to the Cook with Real Food! On this podcast, we explore topics around real food cooking and eating and offer practical tips to help you live a seed oil-free life! This show delves into the journey of cooking with natural, whole ingredients, avoiding processed foods, and embracing a healthier lifestyle together!

Turn the kitchen into your gym! #1 New York Times bestseller and celebrity chef Rocco DiSpirito helps you stay ahead of your calorie intake by cooking healthy and delicious dishes--all sugar-, gluten-, and lactose-free--designed to burn more calories than they contain! Cardio Cooking is a...

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.

Cook Out is a well-loved American fast-food chain known for its flavorful and affordable menu, making it a great choice for lunch or dinner. Their diverse selection features char-grilled burgers, BBQ, crispy chicken, hot dogs, and an incredible assortment of over 40 rich, creamy milkshake flavors. Committed to quality ingredients, Cook Out offers a satisfying mix of savory and sweet options, whether you’re craving a juicy burger, a hearty wrap, or a refreshing milkshake.

On A Cook's Library Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel. Subscribe for weekly conversations about life in the kitchen. Follow @acookslibrary on InstagramFollow Will Stewart @willstewie on Instagram Hosted on Acast. See acast.com/privacy for more information.

Have you ever wondered what it might be like to virtually cook along with professional chefs, food lovers or even complete strangers? Cooking with someone else is such a beautiful shared moment, it’s a chance to create collectively, to build, to taste and to listen. Our experience with food is often intertwined with memories, perspectives and personalities...when coupled with methodology and passion, you have the building blocks for deeply engaging and meaningful audio interaction. In our brand new series of ‘Cook With Me’ we offer listeners the opportunity to cook along with others (...