Showing results for "The Cottage" in Home & Garden
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The Cottage Fairy Companion
- A Cottagecore Guide to Slow Living, Connecting to Nature, and Becoming Enchanted Again
- Written by: Paola Merrill
- Narrated by: Paola Merrill
- Length: 2 hrs and 8 mins
- Unabridged
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The Cottage Fairy Companion is your accessible and beautiful guide to mindful living. It teaches the fundamentals of cottagecore style through the practices of The Cottage Fairy’s daily life.
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finding peace in your own way
- By anil.cherukuri on 23-10-25
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The Cottage Fairy Companion
- A Cottagecore Guide to Slow Living, Connecting to Nature, and Becoming Enchanted Again
- Narrated by: Paola Merrill
- Length: 2 hrs and 8 mins
- Release Date: 22-11-22
- Language: English
- Crafts & Hobbies · House & Home
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₹351.00 or free with 30-day trial
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Mushrooms
- River Cottage Handbook, Book 1
- Written by: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Length: 6 hrs and 26 mins
- Unabridged
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The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, the River Cottage Mushroom Handbook is a comprehensive and collectable guide, destined to be an indispensable household reference.
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Mushrooms
- River Cottage Handbook, Book 1
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Series: River Cottage Handbook
- Length: 6 hrs and 26 mins
- Release Date: 30-05-24
- Language: English
- Food & Wine · Nature & Ecology · Science
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₹531.00 or free with 30-day trial
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Cottage for Sale, Must Be Moved
- A Woman Moves a House to Make a Home
- Written by: Kate Whouley
- Narrated by: Amy Hutchins
- Length: 9 hrs and 47 mins
- Unabridged
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When Kate Whouley saw the classified ad for an abandoned cottage that had to be moved, she began to dream. Transport the cottage . . . attach it to my three-room house . . . create more space for my work and life . . . Smart, single, and self-employed, Whouley was used to fending for herself. But she wasn't prepared for half the complications of her house-moving adventures. Supported by loyal friends, and egged on by her bossy gray cat, Whouley encountered a parade of town officials, a small convoy of State Police, and an army of house-moving, home-building men.
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Cottage for Sale, Must Be Moved
- A Woman Moves a House to Make a Home
- Narrated by: Amy Hutchins
- Length: 9 hrs and 47 mins
- Release Date: 25-03-25
- Language: English
- House & Home · Women
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₹586.00 or free with 30-day trial
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Chef Life by Cottage Foods
- Written by: Alistair Cullen
- Original Recording
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Join us on our journeys across some of the UKs best restaurants and eateries. We talk with some of the best chefs in the country about their food, favourite dishes, what inspires them along with life on the UK food scene in 2023.
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The Forrager Podcast for Cottage Food Businesses
- Written by: David Crabill
- Original Recording
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Learn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your recipes, or say "You should sell that"? Have you dreamed of starting a brick-and-mortar bakery, or simply want a fun hobby that brings in some extra dough? On this podcast, David interviews a wide range of entrepreneurs across America who legally sell their homemade food via their state's cottage food law. Each episode reveals strategies for marketing and selling your food products successfully from home...
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Veg Patch
- River Cottage Handbook, Book 4
- Written by: Mark Diacono
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 7 hrs and 37 mins
- Unabridged
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Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses.
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Veg Patch
- River Cottage Handbook, Book 4
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Series: River Cottage Handbook
- Length: 7 hrs and 37 mins
- Release Date: 30-05-24
- Language: English
- Food & Wine
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₹531.00 or free with 30-day trial
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Fruit
- River Cottage Handbook
- Written by: Mark Diacono
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Length: 6 hrs and 45 mins
- Unabridged
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Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer. The first part of the book is an A-Z of the different varieties of fruit, with old favourites like apples, cherries, plum, blackcurrants, white currants, redcurrants, strawberries, blueberries, gooseberries, raspberries and rhubarb as well as more exotic species like figs, grapes, cranberries, Japanese wine berries and apricots.
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Fruit
- River Cottage Handbook
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Series: River Cottage Handbook
- Length: 6 hrs and 45 mins
- Release Date: 25-04-24
- Language: English
- Food & Wine
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₹531.00 or free with 30-day trial
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Chicken & Eggs
- River Cottage Handbook
- Written by: Mark Diacono
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 56 mins
- Unabridged
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Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut. Mark Diacono begins at the basics, showing how you can raise chickens from eggs, and look after them once they start laying their own.
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Chicken & Eggs
- River Cottage Handbook
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Series: River Cottage Handbook
- Length: 6 hrs and 56 mins
- Release Date: 25-04-24
- Language: English
- Food & Wine · Science
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₹531.00 or free with 30-day trial
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Cakes
- River Cottage Handbook, Book 8
- Written by: Pam Corbin
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 59 mins
- Unabridged
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Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making, introduced by Hugh Fearnley-Whittingstall.
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Cakes
- River Cottage Handbook, Book 8
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 59 mins
- Release Date: 25-04-24
- Language: English
- Cooking · Food & Wine
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₹531.00 or free with 30-day trial
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Herbs
- River Cottage Handbook, Book 10
- Written by: Nikki Duffy
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 5 hrs and 6 mins
- Unabridged
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Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.
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Herbs
- River Cottage Handbook, Book 10
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Series: River Cottage Handbook
- Length: 5 hrs and 6 mins
- Release Date: 30-05-24
- Language: English
- Food & Wine
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₹531.00 or free with 30-day trial
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Pigs & Pork
- River Cottage Handbook, Book 14
- Written by: Gill Meller
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 5 hrs and 50 mins
- Unabridged
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Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The River Cottage ethos is all about knowing the story behind what’s on the plate, and as Gill Meller explains in this accessible and comprehensive guide, by rearing and butchering your own pigs you’ll be able to create a full range of delicious pork products in the most sustainable, economical and hands-on way possible.
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Pigs & Pork
- River Cottage Handbook, Book 14
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Series: River Cottage Handbook
- Length: 5 hrs and 50 mins
- Release Date: 30-05-24
- Language: English
- Food & Wine · Science
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₹531.00 or free with 30-day trial
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