Showing results for "The Cut" in Cooking

Talks about food with food people that make and eat food. Ever wonder what it really takes to be a foodie? ever wonder why you cant seem to pick the right wine? This collection of naughty words intermingled with science and long winded rants about the minutiae of noodles is for anyone that ever, even once, put food in their mouth and wondered why.

Join Andy each week as he talks to people around the coffee industry, including roasters, baristas, consultants, and anyone else he can find that is somehow related to coffee. Maybe they just drink it?

Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In the Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture.

Mango is one of the most difficult fruits to peel and cut without staining. What you probably do is peel one half first, grabbing the fruit by the other half that still has skin, but… what happens when you have to remove that skin from the part that remains? If you grab it with a fork so as not to stain yourself, the operation is not easy, due to the large stone that this fruit has.Find out how to cut a mango in this podcast.