Showing results for "The David Story" in Home & Garden

The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.

“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!” —Valerie Bertinelli From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about...

Honor your loved ones and the earth by choosing practical, spiritual, and eco-friendly after-death care Natural, legal, and innovative after-death care options are transforming the paradigm of the existing funeral industry, helping families and communities recover their instinctive capacity...

America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.

Everyone’s got a story in the Food & Beverage industry. David Spungen – a former chef, full-time foodie, and now a CI RegentAtlantic Private Wealth, Wealth Advisor working with entrepreneurs – interviews some of the great people he’s met along his journey. Each episode contains powerful stories from those in the food world, a behind-the-scenes look at their businesses, as well as personal perspectives on the challenges the industry is facing in the midst of a global pandemic.