Showing results for "The David Story" in Anthropology

Brought to you by Penguin. For generations, our remote ancestors have been cast as primitive and childlike - either free and equal, or thuggish and warlike. Civilization, we are told, could be achieved only by sacrificing those original freedoms or, alternatively, by taming our baser instincts...

In the early 1900s, many Americans actually believed we had discovered intelligent life on Mars, as bestselling science writer David Baron chronicles in The Martians, his truly bizarre tale of a nation swept up in Mars mania. At the center of Baron's historical drama is Percival Lowell, the Boston Brahmin and Harvard scion, who observed "canals" etched into the surface of Mars. Lowell devised a grand theory that the red planet was home to a utopian society that had built gargantuan ditches to funnel precious meltwater from the polar icecaps to desert farms and oasis cities.

America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.

A wonderfully written and entertaining book which places Britain under the microscope and asks who we are today and how we’ve changed as a nation. ‘Entertaining and absorbing’ – The Sunday Times In 1841 there were 734 female midwives working in Britain, along with 9 artificial eye makers...